Big Pineapple
|
Specialty IPA: New England IPA
|
1705 Gallons |
18.43 |
4.832 |
7.48 |
0 |
4.17 °L
|
178 |
0 |
|
|
Boil
Size: 1740.25 Gallons |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:50 PM |
Notes: |
|
In Flagrante Delicto
|
Belgian Dubbel
|
232 Gallons |
1.072 |
1.014 |
7.58 |
23.62 |
27.69 °L
|
178 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:55 PM |
Notes: |
|
NEIPA - 2024 - Prueba Cervecería
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.55 |
32.04 |
5.99 °L
|
178 |
1 |
|
|
Boil
Size: 52.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.61 bar |
Creation
Date: 9/13/2024 10:49 AM |
Notes: |
|
Borealis IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.13 |
27.73 |
5.04 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:17 AM |
Notes: |
|
ABIRA NANOHANA IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.06 |
1.014 |
5.98 |
18.5 |
3.67 °L
|
178 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:51 AM |
Notes: |
|
OCBA IPA (thiol Experiment)
|
Specialty IPA: New England IPA
|
310 Gallons |
1.076 |
1.02 |
7.27 |
72.98 |
4.51 °L
|
178 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:27 PM |
Notes: |
|
Beer Flavored Bier
|
Czech Amber Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
13.46 |
6.31 °L
|
178 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 3/17/2024 4:54 AM |
Notes: |
|
NE IPA DDH
|
Specialty IPA: New England IPA
|
115 Litres |
1.05 |
1.015 |
4.57 |
50.66 |
5.11 °L
|
178 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 11:57 AM |
Notes: |
|
Un-czeched
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
38.73 |
3.63 °L
|
178 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 2/21/2024 2:26 PM |
Notes: |
|
Magnum Citra Amarillo - Blonde Ale
|
Blonde Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
22.22 |
3.87 °L
|
178 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:45 PM |
Notes: |
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.08 |
63.98 |
6.52 °L
|
178 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:29 PM |
Notes: |
|
Maple Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.18 |
19.16 |
4.99 °L
|
178 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
Notes: |
|
New England Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.075 |
1.019 |
7.32 |
74.98 |
28.32 °L
|
178 |
1 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:08 PM |
Notes: |
|
Citra Amarillo Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.17 |
31.03 |
4.22 °L
|
178 |
0 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:55 PM |
Notes: |
|
River Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.73 |
31.29 |
6.01 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/15/2023 2:20 AM |
Notes: |
|
Mazy Jane (Hazy IPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.44 |
39.46 |
5.45 °L
|
178 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:26 PM |
Notes: |
|
Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
178 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:04 PM |
Notes: |
|
Sneaky Bastard 7
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.017 |
7.46 |
33.78 |
6.58 °L
|
178 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2023 2:22 AM |
Notes: Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time |
|
Red River Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
18.66 |
9.97 °L
|
178 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2023 11:26 PM |
Notes: |
|
Toms Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.15 |
37.9 |
5.58 °L
|
178 |
1 |
|
|
Boil
Size: 22.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:18 PM |
Notes: |
|
|
|