Homebrew Beer Recipes

Page 14163 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	42 Litres	1.051	1.013	4.98	19.46	5.62 °L	293	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:41 PM Notes:
2025 Kolsch	Kölsch	24 Litres	1.05	1.012	5.02	24.86	4.34 °L	293	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 10:15 PM Notes: Mash in 8:15 am Sat 3 May 2025. After 10 mins @ 62C, pulled 1.7kg of thick mash, boiled for 20 mins, added back to mash as 70C step started ramping up. Acidified sparge water to 5.5 pH. Collected 30 litres exactly, @ 11.5 brix=1.044. End of boil after cooling 24 litres @ 12.5 brix=1.048 12:45pm into fridge 25C, set temp to 10C. 7pm down to 13C , dry pitched 2 packs Diamond (1x8/25, 1x8/26). 10pm 9.9C. 8:45am Sunday 4May 9.8C a little bubbling, 13 Brix=1.050. 7:30am Monday 5May 13.25brix=1.052, upped to 11C. 10am bubbles. Tues 8am 13 brix. Tues 6pm 12.5 brix=1.043. weds 1:30pm 12 brix=1.040. Thurs 9am 11 brix=1.034. Fri 9May24 8am 10 brix=1.029, upped temp to 12C. Fri 6pm 9 brix=1.023, upped to 13C. 8am Sat 10May 8 brix=1.017, upped to 15C. 9:30am Sun 11May 7.5 brix=1.014, 1:15 pm upped to 16C. 9am Monday 12May 7.5 brix=1.014. Thurs 15 May 6pm reduced to 15C, 8:30am Fri to 14C. Then slow crashed down by a degree every 8-12 hours, until Tues 11am 5C. Held at 5C until packaged Sat 24 May25, keg (gelatin, smb) plus 4 stubbies,
Awesome Recipe	Strong Bitter	20 Litres	1.052	1.013	5.07	31.95	13.07 °L	293	0
Author: ylimakko Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:14 PM Notes:
Mosaic Pale Ale	Blonde Ale	1.1 Gallons	1.046	1.007	5.03	13.63	13.54 °L	293	3
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:10 PM Notes:
Pilsner	German Pilsner (Pils)	1.5 Gallons	1.051	1.013	5.05	40.46	5.93 °L	293	0
Author: The_Pope23 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:21 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.051	1.013	4.99	0	3.67 °L	293	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:19 AM Notes:
Hefeweizen	Weissbier	100 Gallons	1.042	1.004	5	10.16	6.86 °L	293	0
Author: M.Minter Boil Size: 110.38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 3:36 PM Notes:
3.5 BBL Dunkleweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	0	3.49 °L	293	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.01	18.67	7.69 °L	293	0
Author: MatthewGERTIG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:17 PM Notes:
Jacques	American Pale Ale	5.25 Gallons	12.585	3.206	5.03	38.47	6.98 °L	293	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/25/2020 8:22 PM Notes: STARTER Shaken, Not Stirred Starter - 1L with 100g light DME Starter prepared morning of brew. Wait 12 hours before pitching. BOIL nE = 2, T1 = 60, T2 = 10 DRY HOP Wait until fermentation is complete. Minimize O2. COLD CRASH After dry hopping KEG HOP 0.5 oz Calypso 0.5 oz Cascade 0.5 oz Falconer's Flight
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	0	7.69 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 11:52 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.054	1.016	5.07	38.3	4.09 °L	293	0
Author: Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/21/2020 12:13 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.02	26.36	7.68 °L	293	0
Author: S Gudknecht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/15/2020 1:00 AM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.051	1.013	5.06	13.61	9.62 °L	293	0
Author: TomBrew1980 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/11/2020 2:46 PM Notes:
Choc350	Oatmeal Stout	30 Litres	1.05	1.012	5.07	23.6	30.89 °L	293	1
Author: whitedog Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:19 PM Notes:
PILSNER	No Profile Selected	6 Gallons	1.051	1.013	5.02	0	3.22 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:49 PM Notes:
Second Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	34.91	4.35 °L	293	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:37 PM Notes:
APA Menossi	American Pale Ale	21 Litres	1.054	1.016	5.05	30.21	5.02 °L	293	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:28 PM Notes:
Kolsch	International Pale Lager	11 Gallons	1.05	1.012	5.01	20.85	4.42 °L	293	0
Author: JakenBacon Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:23 PM Notes:
Cranberry Lemon NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.07	61.9	5.81 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:07 AM Notes:
« First ‹ Previous 14159 14160 14161 14162 14163 14164 14165 14166 14167 Next › Last »							Page 14163 of 16,373 20 Recipes of 327,454