Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty	American IPA	5.5 Gallons	1.059	1.013	6.17	38.34	3.92 °L	193	0
Author: iulius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2024 2:56 AM Notes:
Big Blimp Barley Wine - Big Brew 2025	American Barleywine	5 Gallons	1.123	1.031	12.11	65.93	15.5 °L	193	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:17 PM Notes: Mike Montoney, Rainy Daze provided wort estimated with above grain bill 2025-05-03 no-chill
Jimmy's WCIPA	American IPA	23 Litres	1.066	1.016	6.57	67.6	11.69 °L	193	2
Author: jimbrookski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:48 PM Notes:
IPA Pepino	American IPA	50 Litres	1.049	1.012	4.88	28.91	5.44 °L	193	5
Author: La traficalina Boil Size: 63.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:33 PM Notes:
Styrian IPA	American IPA	16 Litres	1.046	1.011	4.54	63	4.84 °L	193	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/29/2024 10:28 PM Notes:
CITRATA#1○	American IPA	510 Litres	1.093	1.017	10.02	54.81	8.02 °L	193	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:43 AM Notes:
FYU Two	American IPA	25 Litres	1.08	1.015	8.56	103.51	11.16 °L	193	0
Author: Andy Malcolm Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 2:08 PM Notes:
American IPA	American IPA	50 Litres	1.061	1.012	6.35	60.87	5.76 °L	193	1
Author: Nacho27 Boil Size: 60.02 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:38 PM Notes:
Bottom Frag SMASH	American IPA	5.5 Gallons	1.071	1.017	7.08	46.2	4.61 °L	193	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:36 PM Notes:
West Coast IPA - Brew It Bru	American IPA	20 Litres	1.057	1.01	6.14	62.28	7.33 °L	193	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2024 1:27 PM Notes: IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil. MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume. FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
Awesome Recipe	Double IPA	17 Litres	1.065	1.001	8.33	66.92	9.47 °L	193	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 10/11/2019 8:00 PM Notes:
Chimuelo Jose	American IPA	25 Litres	1.068	1.013	7.2	42.6	4.22 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:59 PM Notes:
Black Banks Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.87	24.27	31.5 °L	193	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/25/2023 1:13 AM Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05. Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days. Reduce temperature to 32 deg F, then bottle or keg.
Uddelaer Blond	Belgian Pale Ale	2000 Litres	1.058	1.01	6.19	19.69	7.83 °L	193	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:34 AM Notes:
Grisette To The Mill	Belgian Pale Ale	2 Gallons	1.037	1.006	4.13	25.33	4.07 °L	193	0
Author: Apisgallus Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 6:04 PM Notes:
BB Beer En Garde!	Bière de Garde	5 Gallons	1.069	1.011	7.57	23.57	12.02 °L	193	0
Author: TWS Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/4/2023 1:41 PM Notes: Low mash temp of 147 Lengthen mash to 90" Ferment at 19 C Day 3 begin raising temp 0.5 C to day 7 reaching 21 C Pressurize at 30 psi Cellar age 2 months??
DarkBlackberry	Specialty IPA: Red IPA	16 Litres	14.286	2.767	6.2	43.05	8.99 °L	193	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 9:42 AM Notes: Blackberries were put into hot water before adding them to the beer. Current batch: Nice, not as sour as I expected, with just a hint of blackberries. Kept fermenting in the bottles, making them strongly carbonated, best put into the freezer for a while.
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	193	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	193	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Awesome Recipe	Belgian Blond Ale	10.5 Litres	1.056	1.014	5.53	0	4.84 °L	193	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:35 PM Notes:
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