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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	77.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	9.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	12.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.54	19.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.84	16.1%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	6.37	29%
12 g	Domestic Hallertau12 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	1.73	19.4%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.79	16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	23.38	35.5%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	6.37	29%
22 g	Domestic Hallertau (Pellet) 22 g Domestic Hallertau (Pellet) Hops	2.52	35.5%
62 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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