Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Cherry Seltzer	No Profile Selected	4 Gallons	1.052	1.013	5.1	22.62	3.59 °L	193	0
Author: Darian Jassik Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:53 AM Notes:
Raspberry Wheat 2024	Fruit Beer	21 Litres	1.047	1.009	5.07	17.19	4.27 °L	193	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:53 PM Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet. This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
Riwaka Pilz	International Pale Lager	21 Litres	1.051	1.012	5.16	27.64	3.99 °L	193	0
Author: Scoombesy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:00 AM Notes:
Beer Engine II	Ordinary Bitter	5 Gallons	1.053	1.013	5.2	37.52	27.58 °L	193	0
Author: tomahawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Oatmeal Stout-MoreBeer	American Stout	5.5 Gallons	1.057	1.018	5.2	43.21	45.8 °L	193	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:54 PM Notes:
Daily Porter 1.01	English Porter	5.5 Gallons	1.051	1.012	5.15	28.5	26.18 °L	193	0
Author: KcLob Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 PM Notes:
Pale Ale Ghira	American Pale Ale	13 Litres	1.048	1.009	5.08	37.21	3.08 °L	193	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 10:30 AM Notes:
ESB	Strong Bitter	40 Litres	1.056	1.017	5.17	36.98	11.71 °L	193	0
Author: schmeiszerb Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:03 PM Notes:
보령 쾰쉬 500L	Kölsch	500 Litres	1.05	1.011	5.13	21.68	3.53 °L	193	0
Author: JayRiddle Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 11/25/2023 3:50 AM Notes:
Hoppy Pale S&W	Blonde Ale	23 Litres	1.052	1.013	5.15	0	4.47 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/11/2023 9:28 AM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.17	0	5.18 °L	193	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:36 PM Notes:
Honey Ale	British Golden Ale	24 Litres	1.053	1.013	5.15	21.31	5.05 °L	193	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:58 PM Notes:
Vienna Lager	Vienna Lager	1.25 Gallons	1.049	1.01	5.2	23.86	11.76 °L	193	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 4:00 AM Notes: The objective here is to make a good tasting beer, slightly sweet, light on the hops, a beautiful color, and hopefully in the style of a European Lager, hence the name Vienna Lager. I have no idea whether this beer actually comes within the standards of a Vienna lager. I wanted an Amber color, hence the Munich Dark and Crystal 60L, but also a malt forward taste with hops, but not too hoppy. Finally, I want it to make me come back for more.
SMASH Blonde 3.5 Gal	Blonde Ale	3.5 Gallons	1.049	1.009	5.15	21.07	5.53 °L	193	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.9 oz (82.22 g) Creation Date: 7/22/2023 4:20 PM Notes:
Hoppy Golden	American Pale Ale	40 Litres	1.052	1.013	5.19	0	3.7 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:52 PM Notes:
Malt Smorsasborg	American Wheat Beer	186 Gallons	12.913	3.335	5.14	0	3.76 °L	193	0
Author: Drew Cluley Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 4:54 PM Notes:
EPA	No Profile Selected	1060 Litres	1.051	1.012	5.11	25.82	17.9 °L	193	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:49 AM Notes:
Extract Blonde Ale	Blonde Ale	18 Litres	1.048	1.01	5.09	0	5.06 °L	193	0
Author: Brysy01 Boil Size: 19.15 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/3/2023 5:10 AM Notes:
DR Lady Di American Amber Ale	American Amber Ale	24.2 Litres	1.05	1.011	5.19	24.9	10.87 °L	193	0
Author: AliBex Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 154g Creation Date: 9/13/2022 11:19 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	12.546	3.237	5.09	3.66	3.58 °L	193	0
Author: Waahto Brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:15 AM Notes:
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