|
Black Mtn Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.14 |
51.66 |
37.55 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:24 AM |
| Notes: |
|
|
Alpine Amber
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.013 |
5.29 |
27.36 |
8.73 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:32 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
2 Gallons |
1.06 |
1.011 |
6.4 |
51.73 |
39.04 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:32 PM |
| Notes: |
|
|
2.5 Holiday Ale
|
American Amber Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.35 |
32.53 |
17.06 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 6:03 PM |
| Notes: |
|
|
Friday Night Leftovers American Porter (20A)
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
40.38 |
32 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 7/19/2024 4:21 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
25.23 |
33.03 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:30 AM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.021 |
7.69 |
33.67 |
48.58 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:41 AM |
| Notes: |
|
|
Robust Porter V1
|
American Porter
|
21 Litres |
1.063 |
1.016 |
6.18 |
42.86 |
35.34 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:52 AM |
| Notes: |
|
|
Widdle Pumpkin Porter
|
American Porter
|
5 Gallons |
1.059 |
1.011 |
6.32 |
28.9 |
28.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2023 7:01 PM |
| Notes: |
|
|
2023Stout
|
American Stout
|
100 Gallons |
1.067 |
1.017 |
6.64 |
57.21 |
39.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:38 PM |
Notes: 129 Gallons
64 Gallon Mash in SP 165
65 Gallon Sparge SP 175
24g Yeastex / 60g Whirlfloc
625 Grams S-04
|
|
|
Simple Ipa
|
American IPA
|
5 Litres |
1.044 |
1.006 |
4.9 |
119.31 |
6.2 °L
|
248 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
28.87 |
14.36 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/9/2022 10:17 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
60 Litres |
1.053 |
1.01 |
5.67 |
29.39 |
19.31 °L
|
248 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:11 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
51.62 |
31.71 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/23/2020 4:52 PM |
| Notes: |
|
|
Chocolate Porter #140
|
American Porter
|
11 Gallons |
1.06 |
1.015 |
5.91 |
31.39 |
37.36 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 10/28/2020 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
4 Gallons |
1.008 |
1.002 |
0.83 |
0 |
13.1 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.059 |
1.014 |
6 |
23.54 |
17.07 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:17 AM |
| Notes: |
|
|
In Gourd We Trust
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
32.32 |
34.11 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:28 PM |
| Notes: |
|
|
Chivacoa Lager
|
American IPA
|
20.8 Litres |
1.054 |
1.013 |
5.3 |
0 |
1.45 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:52 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.89 |
56.25 |
7.92 °L
|
248 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 7:11 PM |
| Notes: |
|
|
|
|