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Troopika

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday February 18th 2021

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

African Queen Pale

by Zerosopp

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

29.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	80.9%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	5.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.4%
600 g	Cane Sugar600 g Cane Sugar - (late boil kettle addition)	46	0	8.8%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	15 min	12.79	8%
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	10 min	9.34	8%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Boil	5 min	7.71	12%
30 g	Citra30 g Citra Hops	Pellet	12.5	Whirlpool at 79 °C	30 min		12%
100 g	Mosaic100 g Mosaic Hops	Pellet	13	Whirlpool at 79 °C	30 min		40%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.6	Dry Hop	Day 3		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.84	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	71 °C	64.5 °C	60 min
17.73 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Troopika

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