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Westy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday December 19th 2022

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

123.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Domestic 2-Row24 lb Domestic 2-Row	37	2	96%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	El Dorado4 oz El Dorado Hops	Pellet	16	First Wort	90 min	56.5	18.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	16	Boil	60 min	42.25	18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	14.1	Boil	15 min	4.62	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Whirlpool	15 min	6.33	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool	15 min	7.69	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Dry Hop	4 days	1.27	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days	1.54	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days	3	18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Pellet)	98.75	36.4%
2 oz	Chinook (Pellet)	4.62	9.1%
4 oz	Amarillo (Pellet)	7.6	18.2%
4 oz	Mosaic (Pellet)	9.23	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.51 gal	Strike	168 °F	154 °F	60 min
1 gal	Vorlauf	154 °F	154 °F	5 min
7 gal	Batch Sparge	154 °F	165 °F	10 min
1 gal	Vorlauf	165 °F	165 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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