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Westy

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 19th 2022
1.063
1.011
6.8%
123.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Domestic 2-Row24 lb Domestic 2-Row 37 2 96%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 16 First Wort 90 min 56.5 18.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 16 Boil 60 min 42.25 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 14.1 Boil 15 min 4.62 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Whirlpool 15 min 6.33 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool 15 min 7.69 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 1.27 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 1.54 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 3 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 168 °F 154 °F 60 min
1 gal Vorlauf 154 °F 154 °F 5 min
7 gal Batch Sparge 154 °F 165 °F 10 min
1 gal Vorlauf 165 °F 165 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 8.89 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13.21 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.53 46.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 16.39 65.5
Equipment Profile Used: System Default
"Westy" American IPA beer recipe by Timinpdx87. All Grain, ABV 6.78%, IBU 123.2, SRM 4.1, Fermentables: (Domestic 2-Row, Cane Sugar) Hops: (El Dorado, Chinook, Amarillo, Mosaic, Citra) Other: (Whirfloc)
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  • Last Updated: 2022-12-22 23:06 UTC