Pale Ale
|
American Pale Ale
|
70 Litres |
1.06 |
1.011 |
6.38 |
27.9 |
12.42 °L
|
192 |
0 |
|
|
Boil
Size: 75.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 5:00 PM |
Notes: |
|
Bill's Hazy
|
Specialty IPA: New England IPA
|
2200 Litres |
1.062 |
1.016 |
6.21 |
12 |
5.12 °L
|
192 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:48 AM |
Notes: |
|
Barrel Aged Brown Ale (15 Gallon)
|
American Brown Ale
|
16.5 Gallons |
1.058 |
1.011 |
6.21 |
35.54 |
22.67 °L
|
192 |
0 |
|
|
Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/6/2024 2:56 PM |
Notes: |
|
Test Ale
|
Classic American Pilsner
|
4.25 Gallons |
1.061 |
1.012 |
6.36 |
31.92 |
8.62 °L
|
192 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:21 PM |
Notes: |
|
Ipa
|
American IPA
|
5 Litres |
1.063 |
1.014 |
6.34 |
70.7 |
11.5 °L
|
192 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:59 AM |
Notes: |
|
Juice, Bitch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
43.43 |
5.45 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 12:54 AM |
Notes: |
|
Genus Brewing Juicy IPA- 5gal Extract Kit
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.44 |
52.67 |
8.92 °L
|
192 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
Notes: |
|
外谷さん IPA
|
No Profile Selected |
10 Litres |
1.057 |
1.009 |
6.29 |
51.89 |
8.21 °L
|
192 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:56 AM |
Notes: |
|
2bbl Golden Graham
|
No Profile Selected |
75 Gallons |
14.803 |
2.929 |
6.41 |
22.01 |
6.16 °L
|
192 |
0 |
|
|
Boil
Size: 87.6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:11 PM |
Notes: |
|
Hazy Juicy Cabochonne IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.48 |
116.6 |
4.26 °L
|
192 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 19.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:42 AM |
Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
Awesome Recipe
|
American IPA
|
10.3 Gallons |
1.064 |
1.016 |
6.34 |
0 |
6.16 °L
|
192 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:49 PM |
Notes: |
|
Summer Wit I
|
Weissbier
|
21 Litres |
1.062 |
1.012 |
6.49 |
21.54 |
4.78 °L
|
192 |
0 |
|
|
Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.8 g |
Creation
Date: 5/21/2023 10:00 PM |
Notes: |
|
Custom Moasic NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
38.14 |
4.24 °L
|
192 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.014 |
6.28 |
0 |
7.1 °L
|
192 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 12:25 PM |
Notes: |
|
Batch #3 Equinox IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.42 |
67.37 |
2.8 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:26 AM |
Notes: Third SMASH run - 9/6/21
OG was 1.064, FG was 1.008. |
|
Helles Bock Pacón
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.013 |
6.35 |
23.08 |
7.73 °L
|
192 |
0 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:46 AM |
Notes: |
|
Vienna Lager I
|
Märzen
|
5.5 Gallons |
1.057 |
1.009 |
6.28 |
36.27 |
10.98 °L
|
192 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:53 PM |
Notes: |
|
Permagrin Again
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.1 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:20 PM |
Notes: |
|
Long Time Coming Wedding Day Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
38.9 |
7.07 °L
|
192 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 11:46 PM |
Notes: Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.4 |
0 |
13.23 °L
|
192 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:49 AM |
Notes: |
|
|
|