Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catcher In The Cloud	British Golden Ale	46 Litres	1.047	1.009	5.08	26.05	6.44 °L	177	1
Author: warmat Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:09 AM Notes: Brewed along the murray river in Australia, with no water adjustment. Dry hop when you think is best, I'll usually aim for a SG of 1.020.
MB Lunar Shock	Weissbier	5.5 Gallons	1.052	1.012	5.29	12.76	4.23 °L	177	0
Author: RedRaiderFan51 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:44 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	177	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Hoppy Wheat Ale	Weissbier	10 Litres	1.044	1.009	4.56	43.84	3.05 °L	177	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:33 PM Notes:
Miraculix Best - Classic English Ale	Ordinary Bitter	23 Litres	1.047	1.012	4.61	33.89	10.82 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:07 AM Notes:
Cerveza Irish Truck	Irish Red Ale	70 Litres	1.044	1.011	4.38	17.66	11.83 °L	177	0
Author: Marco orellana Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 3:12 AM Notes:
Hefeweizen	Weissbier	115 Litres	1.049	1.009	5.16	10.13	6.41 °L	177	1
Author: Boil Size: 118.95 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 12:42 PM Notes:
Cranberry Orange Wheat Ale	Weissbier	5.5 Gallons	1.041	1.008	4.22	30.25	4.01 °L	177	0
Author: HotCarl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:33 PM Notes:
Irish Cinnamalt	Irish Stout	20 Litres	1.001	1	0.07	24.56	0.28 °L	177	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:09 AM Notes:
Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.86	35.49	12.49 °L	177	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:37 PM Notes:
English Brown	British Brown Ale	47 Gallons	1.051	1.012	5.13	21.06	19.76 °L	177	2
Author: brewsterpanda Boil Size: 48.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:44 AM Notes:
English Porter	English Porter	15 Litres	1.051	1.011	5.31	19.97	23.03 °L	177	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea.
20230606 Summer Ale	Blonde Ale	19 Litres	1.058	1.011	6.21	25.89	4.56 °L	177	0
Author: ndk Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes: OG : 14.5 Brix FG (11th) : 6.7
Awesome Recipe	Blonde Ale	20 Litres	1.062	1.015	6.1	0	28.86 °L	177	0
Author: Boil Size: 20.48 Litres Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 5:53 PM Notes:
Wabu	Best Bitter	10 Litres	1.048	1.01	4.99	0	5.1 °L	177	0
Author: VilleVuorinen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:30 AM Notes:
Nz Pale	British Golden Ale	1670 Litres	1.042	1.011	4.16	30.45	3.74 °L	177	0
Author: BrimstageTom Boil Size: 1690.61 Litres Boil Time: 77 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:57 AM Notes:
Red Ale	Irish Red Ale	60 Litres	1.047	1.009	4.97	25.2	7.88 °L	177	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 374.4 g Creation Date: 2/13/2023 7:31 PM Notes:
Sunny-chaun Stout	Irish Stout	11 Gallons	1.044	1.011	4.3	35.34	47.08 °L	177	0
Author: Pat Lyons Boil Size: 14.18 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
Hause Pale Ale	Blonde Ale	4.75 Gallons	1.054	1.013	5.35	40.76	4.83 °L	177	3
Author: Garviator70 Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:34 PM Notes:
Awesome Recipe	Blonde Ale	11.5 Litres	1.06	1.015	5.9	0	5.75 °L	177	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:05 PM Notes:
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