Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Simpsons - United Kingdom - Simpsons - Maris Otter1.2 kg United Kingdom - Simpsons - Maris Otter |
|
38 |
2.2 |
92.3% |
|
0.06 kg |
Thomas Fawcett - United Kingdom - Thomas Fawcett - Pale Crystal0.06 kg United Kingdom - Thomas Fawcett - Pale Crystal |
|
34 |
23 |
4.6% |
|
0.04 kg |
Weyermann - German - Weyermann - Carapils0.04 kg German - Weyermann - Carapils |
|
37 |
2 |
3.1% |
|
1.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
44.95 |
14.3% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
15 min |
18.59 |
11.9% |
|
4 g |
Amarillo4 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
15 min |
11.92 |
9.5% |
|
2 g |
Chinook2 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Aroma
|
0 min |
|
4.8% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Aroma
|
0 min |
|
11.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
5 days |
|
47.6% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
5 L |
|
Batch Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 26.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"7 Saunders v3" American IPA beer recipe by Brewer #67325. All Grain, ABV 7.61%, IBU 75.45, SRM 6.19, Fermentables: (United Kingdom - Simpsons - Maris Otter, United Kingdom - Thomas Fawcett - Pale Crystal, German - Weyermann - Carapils) Hops: (Chinook, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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