Class Dismissed American Ake
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.05 |
38.54 |
16.68 °L
|
208 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:27 AM |
Notes: |
|
RC Old
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.13 |
20.22 |
5.7 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 144.4 g |
Creation
Date: 2/22/2024 2:40 PM |
Notes: |
|
LVBC Xmas 2023 808 Red Ale
|
Scottish Export
|
20 Litres |
1.046 |
1.008 |
5.05 |
28.84 |
20.65 °L
|
208 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:05 PM |
Notes: Mash at about 67C,
boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation.
NB Worth in fermenter at 25, 12:30pm Tues morning.
Waiting till 7 and will pitch
Then cold-crash, package, and carbonate to about 2.5 volumes of CO2. |
|
Rye Hazy IPA
|
No Profile Selected |
10.6 Gallons |
1.053 |
1.014 |
5.11 |
83.56 |
5.37 °L
|
208 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:12 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.1 |
33.44 |
5.67 °L
|
208 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:12 PM |
Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter
9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp. |
|
Patersbier Myrtle Saaz
|
Trappist Single
|
11.4 Litres |
1.047 |
1.008 |
5.07 |
26.19 |
3.56 °L
|
208 |
1 |
|
|
Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:13 PM |
Notes: |
|
Saison/Cran Sour Split
|
Weissbier
|
490 Gallons |
12.869 |
3.323 |
5.12 |
31.21 |
3.38 °L
|
208 |
0 |
|
|
Boil
Size: 510 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:27 PM |
Notes: |
|
Hazy Awe
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.01 |
5.67 °L
|
208 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/30/2023 5:02 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.051 |
1.013 |
4.98 |
27.16 |
3.26 °L
|
208 |
0 |
|
|
Boil
Size: 65.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:25 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.99 |
3.63 °L
|
208 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:11 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:15 AM |
Notes: |
|
Extract Only Northern Brown Ale
|
Northern English Brown
|
5 Litres |
1.048 |
1.009 |
5.07 |
25.8 |
16.27 °L
|
208 |
0 |
|
|
Boil
Size: 9.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.07 |
58.01 |
4.16 °L
|
208 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 12:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.06 |
0 |
3.84 °L
|
208 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:10 AM |
Notes: |
|
Citra Session Pale Ale
|
American Pale Ale
|
29 Litres |
1.047 |
1.009 |
5.1 |
31.56 |
3.35 °L
|
208 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:53 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.053 |
1.014 |
5.12 |
12.72 |
3.47 °L
|
208 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 192 g |
Creation
Date: 12/12/2019 9:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.051 |
1.013 |
5.06 |
48.35 |
17.57 °L
|
208 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:43 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
620 Gallons |
1.051 |
1.013 |
5.06 |
0.73 |
3.36 °L
|
208 |
0 |
|
|
Boil
Size: 644 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:25 PM |
Notes: |
|
Pale Blonde
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.04 |
14.71 |
5.37 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 8:08 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.53 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:29 AM |
Notes: |
|
|
|