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IPA - Krispy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 185 calories (Per 20oz)
Carbs: 18.4 g (Per 20oz)

Created: Friday September 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.3

SRM (morey):

9.8

Mash pH

5.6

Cost $

16.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	$ 0.70 / lb $ 7.70	36	1.75	83%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.8%
1.75 lb	Gambrinus - Honey Malt1.75 lb Honey Malt	$ 0.89 / lb $ 1.56	37	25	13.2%
13.25 lbs / $ 9.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	11.8	Boil	60 min	28.77	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops		Pellet	14.25	Boil	15 min	11.49	6.7%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Dry Hop (High Krausen)	Day 1		13.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	12.7	Dry Hop (High Krausen)	Day 1		6.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Dry Hop	Day 6		6.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 1.44 / oz $ 0.36	Pellet	12.7	Dry Hop	Day 6		3.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Dry Hop	Day 8		13.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	12.7	Dry Hop	Day 8		6.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.38 / oz $ 1.38	Pellet	11.8	Dry Hop (High Krausen)	Day 1		13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.38 / oz $ 0.69	Pellet	11.8	Dry Hop	Day 6		6.7%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	11.8	Dry Hop	Day 8		13.3%
7.50 oz / $ 7.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Simcoe (Pellet)		28.77	43.3%
0.50 oz	Galaxy (Pellet)		11.49	6.7%
2.50 oz	Galaxy (Pellet)	$ 1.50 / oz $ 3.75	0	33.3%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 1.44 / oz $ 1.80	0	16.7%
7.50 oz / $ 5.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	166 °F	152 °F	60 min
6.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 each	campden	Water Agt	Sparge	--
1.90 tbsp	Whirlfloc	Fining	Boil	10 min.
5.30 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
8.40 g	gypsum (calcium sulfate)	Water Agt	Sparge	--
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
4.30 g	Epsom Salt	Water Agt	Sparge	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - Krispy

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