|
Cream Ale Lemon
|
Blonde Ale
|
11.99 Litres |
1.04 |
1.008 |
4.25 |
0 |
3.84 °L
|
218 |
1 |
|
|
|
| Boil
Size: 16.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/19/2021 6:50 PM |
Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate.
Fermentação a 19 graus o tempo todo.
Cold de 3 dias a -2 graus |
|
|
Bruh Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.008 |
4.22 |
21.28 |
4.01 °L
|
218 |
1 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:37 PM |
| Notes: |
|
|
ADES BEER
|
American IPA
|
200 Litres |
1.04 |
1.008 |
4.22 |
18.5 |
3 °L
|
218 |
0 |
|
|
|
| Boil
Size: 206.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:01 AM |
| Notes: |
|
|
Rubia Maltosa - Grupo 1
|
Kölsch
|
35 Litres |
1.04 |
1.007 |
4.24 |
20.62 |
3.86 °L
|
218 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:57 AM |
| Notes: |
|
|
Tasman Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.014 |
4.3 |
14.68 |
3.49 °L
|
218 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 11/21/2023 12:32 PM |
Notes: YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash
Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)
Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity |
|
|
Caramel Apple (Abjunct Experiment)
|
No Profile Selected |
3.25 Gallons |
1.04 |
1.008 |
4.24 |
4.18 |
24.5 °L
|
218 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3050 Litres |
10.751 |
2.761 |
4.25 |
0 |
4.36 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 99 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:06 PM |
| Notes: |
|
|
Hunny Days V1.0
|
Blonde Ale
|
3 Gallons |
1.042 |
1.009 |
4.24 |
16.21 |
4.79 °L
|
218 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
218 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
550 Litres |
1.043 |
1.011 |
4.27 |
0 |
2.8 °L
|
218 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.037 |
1.005 |
4.31 |
0 |
4.62 °L
|
218 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.13 °L
|
218 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
218 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:36 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
110 Litres |
1.043 |
1.011 |
4.23 |
44.5 |
4.34 °L
|
218 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
4.22 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
31 Litres |
1.043 |
1.011 |
4.2 |
19.95 |
2.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:59 PM |
| Notes: |
|
|
Golden Nº2
|
No Profile Selected |
55 Litres |
1.044 |
1.01 |
4.34 |
24.39 |
4.39 °L
|
218 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:44 PM |
| Notes: |
|
|
Edu Summer Ale Biab
|
Blonde Ale
|
21 Litres |
1.041 |
1.008 |
4.34 |
30.18 |
3.4 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89.7 g |
Creation
Date: 7/18/2019 9:19 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
18.02 |
14.3 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:37 PM |
| Notes: |
|
|
|
|