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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 339.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday August 13th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pale 2-Row600 lb Pale 2-Row	37	1.8	54.5%
200 lb	American - Caramel / Crystal 80L200 lb Caramel / Crystal 80L	33	80	18.2%
50 lb	American - Chocolate50 lb Chocolate	29	350	4.5%
50 lb	American - Roasted Barley50 lb Roasted Barley	33	300	4.5%
100 lb	Briess - Wheat Malt, White100 lb Wheat Malt, White	39.1	2.5	9.1%
100 lb	American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L	34	40	9.1%
1,100 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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