belgian blond ale Beer Recipe | All Grain Belgian Blond Ale by Anonymous | Brewer's Friend
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belgian blond ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 20th 2019
1.062
1.015
6.1%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 45.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Styrian Goldings28 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 100%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Grain Temp: 158 °F
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian blond ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 0, SRM 7.9, Fermentables: (Pilsner, CaraMunich III, Maris Otter Pale, Golden Promise) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 20:50 UTC
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