IPA TACORONTE Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA TACORONTE

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 11th 2022
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.061
1.015
6.0%
43.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 92.6%
0.20 kg Intermalta - Malta Cristal (Crystal Malt)0.2 kg Malta Cristal (Crystal Malt) 34 57 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 50 min 34.48 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 8.77 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA TACORONTE" American IPA beer recipe by Brewer #324883. All Grain, ABV 6%, IBU 43.25, SRM 9.26, Fermentables: (Pale Ale, Malta Cristal (Crystal Malt)) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 11:01 UTC
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