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British Winter is Coming

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

51.0

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	63.9%
2.75 lb	United Kingdom - Munich2.75 lb Munich	37	6	18.5%
10 oz	American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L	33	90	4.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.2%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	2.5%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.7%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.81	21.4%
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	37.32	35.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.85	43.4%
65.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.49 g	Fuggles (Pellet)	13.66	64.8%
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	37.32	35.2%
65.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Mash	Temperature	148 °F	148 °F	60 min
			--	148 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium chloride	Water Agt	Mash	0 min.
0.50 oz	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Water Agt	Mash	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

9746

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target gravity before sugar edition is 1.076
Used treacle instead of molasses
Pitching rate of 1.1 M

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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