subliminalfringe@yahoo.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.9% | |
2.75 lb | United Kingdom - Munich | 37 | 6 | 18.5% | |
10 oz | American - Caramel / Crystal 90L | 33 | 90 | 4.2% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
6 oz | American - Aromatic Malt | 35 | 20 | 2.5% | |
1 lb | Molasses - (late boil kettle addition) | 36 | 80 | 6.7% | |
14.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 6.81 | 21.4% | |
23 g | Magnum | Pellet | 15 | Boil | 60 min | 37.32 | 35.2% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.85 | 43.4% | |
65.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium chloride | Water Agt | Mash | -- | |
0.50 oz | Gypsum | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Mash | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Mash | Temperature | 148 °F | 148 °F | 60 min |
-- | 148 °F | 10 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.25 g | 33 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.48 | 41.9 |
Equipment Profile Used: | System Default |