Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
|
51 °C |
67 °C |
45 min |
|
22 L |
|
|
65 °C |
72 °C |
20 min |
|
31 L |
|
|
72 °C |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"Test" Maibock/Helles Bock beer recipe by Brewer #341385. All Grain, ABV 7.89%, IBU 0, SRM 32.19, Fermentables: (Swaen Vienna, Swaen Pilsner, Munich Light, Goldswaen Classic, BlackSwaen Chocolate B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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