Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Smorsasborg	American Wheat Beer	186 Gallons	12.913	3.335	5.14	0	3.76 °L	196	0
Author: Drew Cluley Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 4:54 PM Notes:
Russian River STS Clone	Kellerbier: Amber Kellerbier	7 Gallons	1.051	1.012	5.15	19.6	2.66 °L	196	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:51 PM Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.
Honey Munich	Belgian Blond Ale	80 Litres	1.048	1.009	5.1	15.96	5.35 °L	196	0
Author: Boil Size: 86.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:00 PM Notes:
Assassins Amber	Amber	5.5 Gallons	1.051	1.012	5.13	24.49	7.95 °L	196	0
Author: Terry Lynch Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 10:00 AM Notes:
Hoppy Pale S&W	Blonde Ale	23 Litres	1.052	1.013	5.15	0	4.47 °L	196	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/11/2023 9:28 AM Notes:
PLX KÖLSCH V	Kölsch	90 Litres	1.051	1.011	5.15	40.12	3.43 °L	196	0
Author: Isak H-C Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:50 PM Notes: Kölsch V.I OG 1046 Kölsch V.II OG 1055 Kölsch V.III OG 1055
Blood Orange Cumdog	Witbier	43 Litres	1.051	1.012	5.1	27.96	4.49 °L	196	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:06 AM Notes:
ESB	Strong Bitter	21.5 Litres	1.053	1.014	5.16	26.26	14.46 °L	196	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 5:07 AM Notes:
Popped Out For Lunch	Strong Bitter	5.5 Gallons	1.053	1.014	5.15	37.68	12.33 °L	196	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 7/12/2023 2:38 AM Notes:
Awesome Recipe	American Pale Ale	330 Litres	1.051	1.012	5.19	55.38	4.86 °L	196	0
Author: namilax Boil Size: 377.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:06 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Gallons	1.053	1.014	5.16	37.17	9.45 °L	196	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:02 PM Notes:
Dass Alto	Altbier	23 Litres	1.049	1.01	5.11	37.1	9.23 °L	196	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 3/24/2023 9:44 AM Notes:
Awesome Recipe	Scottish Export	50 Litres	1.052	1.013	5.15	16.94	3.12 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:19 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.052	1.013	5.11	28.56	42.39 °L	196	0
Author: Toastvaulter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 4:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.3 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:06 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.052	1.013	5.15	0	3.94 °L	196	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:17 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.052	1.013	5.15	0	3.94 °L	196	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:16 AM Notes:
Awesome Recipe	No Profile Selected	142 Gallons	1.052	1.013	5.13	20.91	24.72 °L	196	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:21 PM Notes:
Julebord APA 2019	American Pale Ale	19 Litres	1.053	1.013	5.19	48.73	6.07 °L	196	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:05 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.052	1.013	5.13	0	7.37 °L	196	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:28 AM Notes:
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