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Pale ALe

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Monday September 2nd 2019
1.045
1.008
4.76%
57.74
4.94
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 83.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 11.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 50.75 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.55 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 6.44 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 122 °F 20 min
Infusion 152 °F 60 min
Infusion 170 °F 10 min
36 qt Sparge 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 25 175 125 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.76%, IBU 57.74, SRM 4.94, Fermentables: (Standard 2-Row, Caramel Pils, Caramel Malt - 20L) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:48 UTC
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