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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

49.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	78%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.8%
1.50 lb	American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted	33	30	7.3%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Willamette3.5 oz Willamette Hops	Leaf/Whole	6	Boil	60 min	37.07	46.7%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	4.4	Boil	15 min	8.48	26.7%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	4.4	Boil	5 min	3.41	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Willamette (Leaf/Whole)	37.07	46.7%
4 oz	Yakima Valley Hops - East Kent Golding (Pellet)	11.89	53.4%
7.50 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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