Brewer's Friend

Print

ESB

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 15th 2021
1.055
1.014
5.4%
49.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 7.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Leaf/Whole 6 Boil 60 min 37.07 46.7%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.4 Boil 15 min 8.48 26.7%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.4 Boil 5 min 3.41 26.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #352276. All Grain, ABV 5.39%, IBU 48.95, SRM 12.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row - Toasted, Pale 6-Row) Hops: (Willamette, East Kent Golding)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 19:17 UTC