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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

26.4

EBC (ebcmorey):

72.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
165 kg	New Zealand - Ale Malt165 kg Ale Malt	37.4	6.63	61.1%
30 kg	Gladfield - Rolled Oats (blm)30 kg Rolled Oats (blm)	32.2	5.95	11.1%
25 kg	Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats	27.5	4.6	9.3%
25 kg	Bairds - Chocolate Malt25 kg Chocolate Malt	31	1332.78	9.3%
12 kg	New Zealand - Dark Crystal Malt12 kg Dark Crystal Malt	35.4	255.88	4.4%
8 kg	Weyermann - Caramunich Type 18 kg Caramunich Type 1	33.5	91.9	3%
5 kg	German - CaraAroma5 kg CaraAroma	34	345.42	1.9%
270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 kg	Fuggles2.2 kg Fuggles Hops	Pellet	4.5	Boil	60 min	21.87	59.5%
1.50 kg	Fuggles1.5 kg Fuggles Hops	Pellet	4.5	Whirlpool	15 min	4.5	40.5%
3.70 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.70 kg	Fuggles (Pellet) 3.7 kg Fuggles (Pellet) Hops		26.37	100%
3.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825 L		Temperature	74 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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