Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale Ale5 lb Pale Ale |
|
37 |
3.5 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 199 °F
|
60 min |
24.6 |
48.9% |
14.80 g |
Domestic Hallertau14.8 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop at 199 °F
|
5 days |
|
51.1% |
28.97 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.37 gal |
|
Decoction |
-- |
147 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
"Prueba1" International Pale Lager beer recipe by asdr. All Grain, ABV 4.86%, IBU 24.6, SRM 5.46, Fermentables: (Pale Ale) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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