Prueba1
135 calories
10.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pale Ale5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 199 °F
|
60 min |
24.6 |
48.9% |
|
14.80 g |
Domestic Hallertau14.8 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop at 199 °F
|
5 days |
|
51.1% |
|
28.97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.37 gal |
|
Decoction |
-- |
147 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2.5 qt/lb
|
3.13 |
12.5
|
|
Mash volume with grains
|
3.53 |
14.1
|
|
Grain absorption losses
|
-0.63 |
-2.5
|
|
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt)
|
0.39 |
1.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.16 g | 16.6 qt)
|
2.64 |
10.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
2.64 |
10.6
|
|
Going into fermentor
|
2.64 |
10.6
|
|
Total:
|
3.52
|
14.1
|
| Equipment Profile Used: |
System Default |
"Prueba1" International Pale Lager beer recipe by asdr. All Grain, ABV 4.86%, IBU 24.6, SRM 5.46, Fermentables: (Pale Ale) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 07:53 UTC
