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Nimbus2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

30.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PALE ALE MALT200 kg SUPERIOR PALE ALE MALT	37	3.1	40.7%
90.80 kg	Grain Millers - Flaked Oats90.8 kg Flaked Oats	34.6	1.5	18.5%
25 kg	Valley Malt - chit malt25 kg chit malt	33	1.4	5.1%
25 kg	Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise	37	2.4	5.1%
100 kg	Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT	37.2	1.5	20.4%
50 kg	Riverbend Malt - Streaker Malted Oats50 kg Streaker Malted Oats	39	1.5	10.2%
490.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
358 g	Citra358 g Citra Hops	Pellet	13.4	Boil at 99.6 °C	60 min	4.93	2.8%
2,500 g	Citra2500 g Citra Hops	Pellet	13.4	Boil at 99.6 °C	10 min	12.49	19.4%
5,000 g	BSG - Idaho 75000 g Idaho 7 Hops	Pellet	13	Whirlpool at 82 °C	20 min	8.94	38.9%
1,500 g	Riwaka1500 g Riwaka Hops	Pellet	5.61	Whirlpool at 99 °C	20 min	1.47	11.7%
3,500 g	Riwaka3500 g Riwaka Hops	Pellet	5.61	Whirlpool at 82 °C	20 min	2.7	27.2%
12,858 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,858 g	Citra (Pellet) 2858 g Citra (Pellet) Hops	17.42	22.2%
5,000 g	BSG - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops	8.94	38.9%
5,000 g	Riwaka (Pellet) 5000 g Riwaka (Pellet) Hops	4.17	38.9%
12,858 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1325.16 L	Strike	78 °C	70 °C	60 min
1668.24 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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