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Nimbus2

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 20th 2025
1.053
1.016
4.9%
30.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PALE ALE MALT200 kg SUPERIOR PALE ALE MALT 37 3.1 40.7%
90.80 kg Grain Millers - Flaked Oats90.8 kg Flaked Oats 34.6 1.5 18.5%
25 kg Valley Malt - chit malt25 kg chit malt 33 1.4 5.1%
25 kg Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise 37 2.4 5.1%
100 kg Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT 37.2 1.5 20.4%
50 kg Riverbend Malt - Streaker Malted Oats50 kg Streaker Malted Oats 39 1.5 10.2%
490.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
358 g Citra358 g Citra Hops Pellet 13.4 Boil at 99.6 °C 60 min 4.93 2.8%
2,500 g Citra2500 g Citra Hops Pellet 13.4 Boil at 99.6 °C 10 min 12.49 19.4%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 13 Whirlpool at 82 °C 20 min 8.94 38.9%
1,500 g Riwaka1500 g Riwaka Hops Pellet 5.61 Whirlpool at 99 °C 20 min 1.47 11.7%
3,500 g Riwaka3500 g Riwaka Hops Pellet 5.61 Whirlpool at 82 °C 20 min 2.7 27.2%
12,858 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1325.16 L Strike 78 °C 70 °C 60 min
1668.24 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2219.99 L. Suggest reducing initial water volume to 45.4 L and adding 2174.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1649.09 L 1325.2
Strike water volume at mash thickness of 2.7 L/kg 1325.2
Mash volume with grains (equipment estimates 1399.1 L) 1649.1
Grain absorption losses -490.8
Remaining sparge water volume (equipment estimates 1386.5 L) 1566.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2220 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 250
Going into fermentor 2400
Total: 2891.7  
Equipment Profile Used: System Default
"Nimbus2" Specialty IPA: New England IPA beer recipe by Brewer #457305. All Grain, ABV 4.88%, IBU 30.54, SRM 3.69, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, chit malt, Finest Pale Ale Golden Promise, SUPERIOR PILSEN MALT, Streaker Malted Oats) Hops: (Citra, Idaho 7, Riwaka)
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  • Last Updated: 2025-05-26 22:51 UTC