Homebrew Beer Recipes | Page 14131 | Browse 315,000+ at Brewer's Friend

Author:

fcipriano@me.com

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2022 5:29 PM

Notes:

Author:

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2025 8:54 PM

Notes:

Author:

Jstanley1976

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2024 4:02 PM

Notes: AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2024 7:28 PM

Notes:

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2024 7:00 PM

Notes: Broken Skull IPA Clone Recipe
Ingredients:
Grains:

10 lbs (4.54 kg) Pale Malt (2-row)
1 lb (0.45 kg) Munich Malt
0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L)
Hops:

1.25 oz (35 g) Cascade (Bittering) - 60 minutes
1 oz (28 g) Cascade (Flavor) - 15 minutes
1 oz (28 g) Citra (Flavor) - 10 minutes
1 oz (28 g) El Dorado (Flavor) - 5 minutes
1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes)
1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes)
2 oz (56 g) Citra (Aroma) - Dry Hop (5 days)
2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days)
Yeast:

WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast)
Water Additions (Optional but Recommended):

Gypsum to accentuate the hop bitterness and crispness
Brewing Process:
Mash:

Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs.
Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort.
Boil:

Bring the wort to a boil and start your 60-minute timer.
Add the hops according to the schedule:
1.25 oz Cascade at 60 minutes for bittering.
1 oz Cascade at 15 minutes.
1 oz Citra at 10 minutes.
1 oz El Dorado at 5 minutes.
Whirlpool:

After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C).
Chill and Ferment:

Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller.
Transfer the wort to your fermenter and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete.
Dry Hopping:

After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter.
Let the dry hops sit for 5 days to impart their aromatic qualities.
Packaging:

After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles.
Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2.
Conditioning:

Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld.
Final Notes:
OG (Original Gravity): ~1.065
FG (Final Gravity): ~1.010
ABV: ~6.7%
IBU: ~65
SRM: ~6 (pale amber color)

Flavor Profile:

Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes.

Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit.

Mouthfeel: Medium-light body with a clean, dry finish that invites another sip.

This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2024 9:39 AM

Notes:

Author:

Brew it Bru

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 174.6 g

Creation Date: 12/5/2023 8:04 AM

Notes:

Author:

Boil Size: 14.85 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2023 10:37 PM

Notes:

Author:

Eric S

Boil Size: 3 Gallons

Boil Time: 80

Boil Gravity: 1.229

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2023 5:02 PM

Notes:

Author:

mouldyfridge15

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2023 6:29 PM

Notes: 3g CaSO4
3g CaCl2

16L strike water at 73C
8L sparge water (whatever temp comes off the gun) for 19L kettle full.

Mash:
Aim for 66C for 45mins (stirring every 10mins).

Batch sparge with 8L

60min boil.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2018 8:11 PM

Notes:

Author:

Boil Size: 14.461 Litres

Boil Time: 125

Boil Gravity: 1.05

Efficiency: 82.76

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2022 1:21 PM

Notes: DH 2,7 g/l

13.5. 22:00
11,8 l / 14,975-14,825°= 14,9°
12,0 l = 14,652°
dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8

pri stáčaní pridať viac vody, nech sa zníži stupňovitosť

21.5. 9:55
DH 2,7 g/l

23.5. 8:50
CC

25.5. 20:30
7,95 °B = 1,014 FG = 75,5 AA
10,475 l / 6 °C / 57 g = 2,62 vols
nafľaškované 10,275 l

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2021 4:30 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2021 9:16 AM

Notes:

Author:

Boil Size: 170 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2020 3:21 PM

Notes:

Author:

Boil Size: 350 Gallons

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 3:58 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2020 4:47 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 2:26 AM

Notes:

Author:

Cadillac Straits Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 5:45 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2019 4:01 PM

Notes: