Verdant 3
|
American IPA
|
90 Litres |
1.054 |
1.01 |
5.7 |
0 |
11.37 °L
|
176 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:28 PM |
Notes: |
|
A's Challenge Accepted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
36.85 |
19.25 °L
|
176 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/22/2025 5:11 PM |
Notes: |
|
Amberger Elper
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
31.96 |
11.35 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 4:56 PM |
Notes: |
|
Shallower Grave
|
American Porter
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
34.93 |
25.59 °L
|
176 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:52 PM |
Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though.
17Nov2024 Brew Day
- pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH).
- OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.
07Dec2024 Kegging:
- FG = 1.013. ABV = 5.1%
- Pleasant chocolate aroma, full-bodied and smooth, balanced flavors. |
|
AGED WACKO
|
Old Ale
|
25 Litres |
1.06 |
1.012 |
6.26 |
34.75 |
35.26 °L
|
176 |
0 |
|
|
Boil
Size: 30.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:38 PM |
Notes: |
|
Dirty Boots
|
American IPA
|
690 Litres |
14.131 |
2.813 |
6.09 |
21.98 |
3.49 °L
|
176 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:15 AM |
Notes: |
|
WWF India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
69.64 |
7.79 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
Notes: |
|
Portly Lad English Porter
|
English Porter
|
23 Litres |
1.053 |
1.014 |
5.17 |
32.47 |
22.45 °L
|
176 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:23 PM |
Notes: |
|
Win24IPA
|
American IPA
|
70 Litres |
16.443 |
3.269 |
7.16 |
45.05 |
3.66 °L
|
176 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:26 AM |
Notes: |
|
Greg's Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
17.14 |
21.44 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:44 PM |
Notes: 11 brix OG.
5 brix FG.
4.9% abv.
5.36 post boil ph. |
|
Ohana Brew
|
Blonde Ale
|
9 Gallons |
1.048 |
1.013 |
4.64 |
52.12 |
8.95 °L
|
176 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:44 AM |
Notes: |
|
New Amber Irish Red
|
Irish Red Ale
|
46 Litres |
1.048 |
1.01 |
4.97 |
24.43 |
13.7 °L
|
176 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 AM |
Notes: |
|
La Rousse Irlandaise
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
54.9 |
10.22 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:55 AM |
Notes: |
|
Pale Ale Cheers
|
American Pale Ale
|
80 Litres |
1.049 |
1.012 |
4.83 |
27.15 |
6.89 °L
|
176 |
0 |
|
|
Boil
Size: 86.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:49 PM |
Notes: |
|
Zhamp Mango IPAAAAAAA
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.59 |
28.34 |
8.2 °L
|
176 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:26 PM |
Notes: |
|
PatagonIPA
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.28 |
13.52 |
5.74 °L
|
176 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:04 PM |
Notes: |
|
#82
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.47 |
46.6 |
13.32 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 6:05 AM |
Notes: |
|
Sunny-chaun Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.3 |
35.34 |
47.08 °L
|
176 |
0 |
|
|
Boil
Size: 14.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
Notes: |
|
La Tolaka
|
American Pale Ale
|
55 Litres |
1.048 |
1.007 |
5.37 |
28.09 |
3.08 °L
|
176 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:32 AM |
Notes: |
|
Quick IPA
|
American IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
0 |
6.86 °L
|
176 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 11:39 AM |
Notes: |
|
|
|