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Awesome Recipe
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American Light Lager
|
20 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:03 PM |
| Notes: |
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Birthday Treehouse Hazy IPA 18L
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Specialty IPA: New England IPA
|
18 Litres |
1.068 |
1.015 |
6.87 |
47.6 |
5.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:09 PM |
Notes: Recipe for 5 gallons (19L) , your efficiency may vary:
"Tree House IPA"
7.1% ABV 45 IBU
12 lb Mecca Grade Lamonta Pale Malt (85%)
1.5 lb Flaked Oats (10%)
0.75 lb Weyermann Carafoam (5%)
Mash:
Single Infusion mash at 152 F (65 C) for 60 min
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min - Add 0.55 oz (16g) Magnum (13% AA)
20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)
0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)
Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.
OG: 1.072
Yeast: Wyeast 1318 London Ale III
Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
FG: 1.018 |
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PB Choco Ale
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Experimental Beer
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2.5 Gallons |
1.068 |
1.016 |
6.78 |
16.26 |
31.6 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/13/2025 5:31 AM |
| Notes: |
|
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Backstreet Milk Stout
|
American Stout
|
6 Gallons |
1.074 |
1.024 |
6.66 |
31.36 |
37.66 °L
|
246 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: This was the first beer I brewed when restarting in Feb 2016. |
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3C OCIPA
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American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
54.87 |
4.18 °L
|
246 |
0 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:11 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.068 |
1.016 |
6.89 |
0 |
15.41 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.8 g |
Creation
Date: 4/13/2023 2:46 AM |
| Notes: |
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ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
| Notes: |
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Awesome Recipe
|
Robust Porter
|
7 Gallons |
1.071 |
1.02 |
6.72 |
43.78 |
43.26 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 9:09 PM |
| Notes: |
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|
Julöl
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No Profile Selected |
24 Litres |
1.067 |
1.015 |
6.8 |
45.54 |
32.81 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 10:12 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.068 |
1.017 |
6.66 |
0 |
4.38 °L
|
246 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:26 PM |
| Notes: |
|
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IPA AJAAAIII
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.81 |
66.5 |
6.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:13 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
40 Litres |
1.067 |
1.016 |
6.71 |
0 |
7.14 °L
|
246 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:27 PM |
| Notes: |
|
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Tripel
|
Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
246 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.068 |
1.017 |
6.72 |
0 |
4.79 °L
|
246 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.065 |
1.013 |
6.84 |
0 |
7.14 °L
|
246 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:12 PM |
| Notes: |
|
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EL PEÑON LAGER
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German Helles Exportbier
|
20 Litres |
1.062 |
1.01 |
6.86 |
32.91 |
3.84 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:08 PM |
| Notes: |
|
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Julius Clone Attempt #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
68.5 |
6.9 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:00 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.07 |
1.017 |
6.85 |
61.44 |
8.14 °L
|
246 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.067 |
1.016 |
6.66 |
0 |
3.95 °L
|
246 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:41 PM |
| Notes: |
|
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IPA Test1
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.86 |
59 |
9.48 °L
|
246 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:13 PM |
| Notes: |
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|
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