Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	10.75 Gallons	1.041	1.01	4.07	1.64	2.93 °L	246	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:34 PM Notes:
Mild	Mild	13 Gallons	1.041	1.01	4.01	17.21	16.75 °L	246	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2024 2:36 AM Notes:
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.043	1.011	4.17	18.93	16.86 °L	246	0
Author: Vet Hockey Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/17/2024 10:25 PM Notes:
BOCK D'OR 2024	American IPA	20.8 Litres	1.04	1.009	4.01	43.83	7.19 °L	246	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 8:20 PM Notes:
Citra Blonde Ale	Blonde Ale	15 Gallons	1.046	1.013	4.25	23.37	2.75 °L	246	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:18 PM Notes:
Scott's -Dougweiser	American Lager	6 Gallons	1.044	1.012	4.17	12.85	2.68 °L	246	1
Author: skot Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:21 AM Notes: Scotts mashing instructions --------------------- Mashing Instructions: let grain rest at 120 in grainfather. In separate pot. Bring 1.6 gal. to 150, add all 3lb rice, stir until thick (if to thick take some water from sparge) add 1# milled two-row turn heat back on and slowly bring rice/grain to boil. (stirring constantly, do not let rice scorch) once rice/grain has boiled for 5 minutes turn heat off and add to main mash (mash temp should be 148, mash one hour) ------- original Mashing Instructions: ----------------------- let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast
Mixers	Cream Ale	40 Litres	1.043	1.011	4.23	10.41	4.39 °L	246	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:15 PM Notes:
Awesome Recipe	No Profile Selected	270 Litres	1.04	1.01	3.96	0	3.51 °L	246	0
Author: congo Boil Size: 287 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:28 PM Notes:
Surprise Honey IPA	No Profile Selected	20.8 Litres	1.042	1.011	4.09	67.1	8.24 °L	246	1
Author: frr665 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 155 Creation Date: 10/1/2022 10:32 AM Notes:
Cream Ale Lemon	Blonde Ale	11.99 Litres	1.04	1.008	4.25	0	3.84 °L	246	1
Author: FreakPig Boil Size: 16.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/19/2021 6:50 PM Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate. Fermentação a 19 graus o tempo todo. Cold de 3 dias a -2 graus
Calonga Bitter	American Light Lager	230 Litres	1.04	1.009	4.04	45.61	9.42 °L	246	0
Author: koldo Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:26 AM Notes:
Kveik Pilsner II	No Profile Selected	5.5 Gallons	1.037	1.007	3.97	18.1	2.11 °L	246	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:13 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.04	1.009	4.01	0	2.75 °L	246	0
Author: awesomo Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 9:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0.75 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:22 PM Notes:
Mild	No Profile Selected	23 Litres	1.041	1.01	4.04	48.57	18.92 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:26 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.042	1.01	4.13	0	2.93 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:26 PM Notes:
Smash	No Profile Selected	5.5 Gallons	1.042	1.01	4.09	0	2.94 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	0	50 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:08 AM Notes:
Recipe	American IPA	5.5 Gallons	1.038	1.007	4.18	30.34	9.86 °L	246	0
Author: evanjayy Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:41 PM Notes:
Blonde Ale JAKSBIER	Blonde Ale	20 Litres	1.043	1.011	4.23	23.72	3.83 °L	246	0
Author: DIROMIL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:26 AM Notes:
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