Klassic Kolsch Beer Recipe | All Grain Kölsch by Easywind39 | Brewer's Friend
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Klassic Kolsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 26th 2020
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by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.052
1.013
5.2%
22.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 45 min 13.96 45.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 2.34 9.1%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 5.31 27.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Whirlpool at 180 °F 0 min 0.56 18.2%
5.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Klassic Kolsch" Kölsch beer recipe by Easywind39. All Grain, ABV 5.16%, IBU 22.17, SRM 3.11, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:40 UTC
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