Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
10.51 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Strike water - (preheated mash ton with boiling water. Want protein rest at 110ºF |
Temperature |
-- |
116 °F |
-- |
|
13 qt |
(0.65 qt H2O/1lb Grain) raise temp. to 152 and hold 20min (insulate with jacket). Boil for 15 min and add back to mash ton for target temp. of 152ºF |
Decoction |
-- |
152 °F |
20 min |
|
11 qt |
2nd dec. (0.85 qt H2O/1lb Grain) raise to 160ºF for 40 min (insulate with jacket). Boil for 25 min. Mash out target 170ºF |
Decoction |
-- |
160 °F |
40 min |
|
6 gal |
Boil mash for 90 min and add hops with an hour left. Add remaining 0.222 hops at 10 minutes (1 oz. total?) |
Temperature |
-- |
212 °F |
90 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hefeweizen Ale" Weissbier beer recipe by RK,GK,BW,TB. Extract, ABV 5.19%, IBU 10.51, SRM 3.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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