Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	Blonde Ale	45 Litres	1.042	1.008	4.46	24.9	4.31 °L	265	0
Author: Brendan2 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:25 PM Notes:
Quick Have A Homebrew	American Amber Ale	3 Gallons	1.046	1.011	4.59	35.59	12.51 °L	265	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 1/7/2025 12:15 AM Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F.
Graven Bitter	Best Bitter	55 Litres	1.046	1.012	4.55	37.96	7.28 °L	265	0
Author: AndreasHV Boil Size: 61.29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 4/26/2024 9:43 PM Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar
Lme And Dextrose	No Profile Selected	25 Litres	1.036	1.002	4.47	17.4	4.19 °L	265	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 7:07 PM Notes:
Miraculix Best - Classic English Ale	Ordinary Bitter	23 Litres	1.047	1.012	4.61	33.89	10.82 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:07 AM Notes:
Saskawheat	Fruit Beer	23 Litres	1.049	1.014	4.54	12.54	4.86 °L	265	0
Author: demonsdemon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:28 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.045	1.011	4.47	0	4.23 °L	265	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:36 PM Notes:
Session IPA (BL Contract)	No Profile Selected	500 Litres	1.043	1.008	4.56	43.74	5.23 °L	265	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:25 PM Notes: Mash 69°C Sparge 77°C Boil 75 mins 10mins - Irish Moss 14g / Nutrients 30g WP hops only Ferment 18°C Diacetyl rest 21.5°C - 4 gravity point before final gravity D-rest for 2-3 days until/or when no off flavour and sulphur remain Crash to 16c, dump remaining yeast before dryhop Dry hop - 4 days from day 1, rouse 3 times a day
Awesome Recipe	No Profile Selected	500 Litres	1.046	1.012	4.58	0	4.13 °L	265	0
Author: Advocatus Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:28 AM Notes:
Pale Ale	American Pale Ale	14 Gallons	1.048	1.013	4.55	39.35	8.89 °L	265	3
Author: TahoeBob Boil Size: 15.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:11 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.046	1.011	4.52	0	3.85 °L	265	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	3.27 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:08 AM Notes:
American Lager	American Lager	6 Gallons	1.047	1.012	4.59	10.65	2.65 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:08 PM Notes:
Test	No Profile Selected	25 Litres	1.046	1.012	4.53	0	6.26 °L	265	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:43 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.52	20.44	20.82 °L	265	0
Author: Anvildan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:55 PM Notes:
Leftovers Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.51	31.49	32.01 °L	265	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:42 PM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.047	1.012	4.59	0	6.03 °L	265	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:29 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.046	1.011	4.5	0	8.48 °L	265	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:44 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.045	1.01	4.59	31.84	6.13 °L	265	0
Author: jonterrier82 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:07 PM Notes:
5 Malt Amber Ale	American Amber Ale	5.5 Gallons	1.041	1.007	4.49	52.53	18.72 °L	265	0
Author: Philthy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:21 PM Notes:
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