|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.074 |
1.014 |
7.89 |
316.64 |
6.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:30 PM |
| Notes: |
|
|
NE DIPA
|
No Profile Selected |
4 Gallons |
1.08 |
1.019 |
8 |
61.6 |
5.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 1:48 AM |
| Notes: |
|
|
Back To The HeavyWee Jam
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.11 |
35.3 |
18.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2024 8:50 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
|
|
Awesome Recipe
|
Braggot
|
7.5 Litres |
1.07 |
1.008 |
8.14 |
24.8 |
33.15 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 3/15/2023 10:44 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
5 Gallons |
1.079 |
1.019 |
7.9 |
44.31 |
47.02 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:23 PM |
| Notes: |
|
|
Ale
|
Double IPA
|
2.5 Gallons |
1.08 |
1.02 |
7.9 |
71.57 |
5.67 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:26 PM |
| Notes: |
|
|
Rye Marzen
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.082 |
1.02 |
8.03 |
20.5 |
13.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:56 PM |
| Notes: |
|
|
American Barley Wine
|
American Barleywine
|
43 Litres |
1.082 |
1.02 |
8.05 |
0 |
9.11 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:32 PM |
| Notes: |
|
|
Stout 4/30
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.029 |
7.97 |
42.12 |
41.67 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:06 AM |
| Notes: |
|
|
Brule #4
|
Specialty IPA: Black IPA
|
2.65 Gallons |
1.074 |
1.014 |
7.9 |
81.52 |
28.93 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:31 PM |
Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2
|
|
|
Saison
|
Saison
|
20 Gallons |
1.076 |
1.015 |
8.02 |
9 |
6.37 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:11 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.082 |
1.021 |
8.12 |
30.54 |
14.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:23 AM |
| Notes: |
|
|
Belgian IPA STYLE
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.071 |
1.011 |
7.87 |
54.45 |
8.14 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:43 AM |
| Notes: |
|
|
Xmas Kviek Rd 2
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
|
|
|
Doppelbock Idea
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.02 |
8.18 |
28.14 |
22.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.083 |
1.021 |
8.19 |
25.78 |
4.3 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:31 PM |
| Notes: |
|
|
Ablitz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.17 |
32.6 |
12.06 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:24 PM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.99 |
34.73 |
4.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.067 |
1.007 |
7.91 |
139.23 |
6.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.086 |
1.023 |
8.19 |
0 |
7.84 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:35 AM |
| Notes: |
|
|
|
|