THE KNIGHTS OF COLUMBUS
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
75.07 |
6.52 °L
|
191 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:11 PM |
Notes: |
|
Apartment Brewer Tree House Julius NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
42.62 |
4.56 °L
|
191 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:50 PM |
Notes: Minerals additons
8 gallon of spring water
Ca Gypsum 5 grams
Mg Epsom 3 grams
Na 3 grams sodium chloride
Cl calcium chloride 10 grams
Carapils can be substituted for carafoam
cascade can substitute for simcoe
Dry hop on day 7 for 5 days
Ferment at 68 degrees |
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
82.34 |
7.84 °L
|
191 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:41 AM |
Notes: |
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#54 Red Suits - 10 Gallons
|
Specialty IPA: Red IPA
|
11 Gallons |
1.051 |
1.01 |
5.39 |
22.94 |
16.56 °L
|
191 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:41 PM |
Notes: Mash @ 153 for 60 minutes
Boil for 60 minutes
|
|
Late Frost
|
American IPA
|
118 Gallons |
1.058 |
1.01 |
6.32 |
46.44 |
2.7 °L
|
191 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
Notes: |
|
Raffish Rabbit
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.09 |
58.22 |
4.56 °L
|
191 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 3:22 PM |
Notes: |
|
Hoppy Leap Day
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
83.13 |
7.28 °L
|
191 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/2/2024 12:03 AM |
Notes: |
|
IPA (Columbus, Cascade, Nelson, Simcoe)
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.51 |
36.83 |
5.3 °L
|
191 |
0 |
|
|
Boil
Size: 22.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:40 PM |
Notes: |
|
EDD- Everyday Drinker
|
American IPA
|
25 Litres |
1.034 |
1.008 |
3.36 |
34.17 |
3.2 °L
|
191 |
0 |
|
|
Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 1/14/2024 8:45 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.048 |
1.009 |
5.09 |
42.03 |
3.15 °L
|
191 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 12/15/2023 9:13 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
4.5 Litres |
1.048 |
1.016 |
4.2 |
71.51 |
13.62 °L
|
191 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/16/2020 5:38 AM |
Notes: |
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DCBC Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.119 |
1.028 |
11.96 |
104.02 |
20.2 °L
|
191 |
1 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/25/2023 4:04 AM |
Notes: |
|
Pivo 4
|
American IPA
|
41 Litres |
1.064 |
1.019 |
5.87 |
22.06 |
6.89 °L
|
191 |
0 |
|
|
Boil
Size: 46.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 9:51 AM |
Notes: |
|
Cold, Dark & Bitter
|
Specialty IPA: Black IPA
|
4 Gallons |
1.06 |
1.012 |
6.31 |
55.17 |
33.01 °L
|
191 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:43 PM |
Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil. |
|
Cipa
|
American IPA
|
25 Litres |
1.041 |
1.007 |
4.43 |
0 |
6.23 °L
|
191 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:58 AM |
Notes: |
|
Pineapple Hazy
|
American IPA
|
6 Gallons |
1.053 |
1.015 |
4.92 |
41.97 |
5.01 °L
|
191 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:15 PM |
Notes: |
|
Sim-cold Cold IPA
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.19 |
38.4 |
4.26 °L
|
191 |
0 |
|
|
Boil
Size: 316.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2023 9:13 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
105 Litres |
1.058 |
1.01 |
6.26 |
11.88 |
18.09 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/13/2022 3:04 PM |
Notes: |
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Belgium IPA Wheat
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.046 |
1.009 |
4.86 |
38.8 |
3.17 °L
|
191 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 7/21/2022 2:08 PM |
Notes: |
|
BBB
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.013 |
8.21 |
80.17 |
37.96 °L
|
191 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/22/2020 5:41 PM |
Notes: |
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