|
BH016
|
No Profile Selected |
600 Litres |
11.349 |
2.919 |
4.55 |
0 |
3.2 °L
|
237 |
0 |
|
|
Author:
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Reverence Barrel Works
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|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:43 AM |
| Notes: |
|
|
Bolnde Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 168.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:18 PM |
| Notes: |
|
|
KeeneFarm Hard Cider
|
Fruit Cider
|
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
237 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
27.37 |
15.74 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:20 PM |
| Notes: |
|
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
23.46 |
36.3 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:21 PM |
| Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy! |
|
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Coopers Pale Ale - Braumeister 20L MkIII
|
American Pale Ale
|
22 Litres |
1.042 |
1.008 |
4.45 |
38.92 |
5.56 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/18/2023 1:52 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
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|
One Eyed Mosaic
|
American Pale Ale
|
11 Gallons |
1.047 |
1.013 |
4.45 |
42.49 |
3.14 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:06 PM |
| Notes: |
|
|
Blanche Mandarine
|
No Profile Selected |
55 Litres |
1.049 |
1.014 |
4.56 |
10.84 |
5.5 °L
|
237 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
4.71 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:18 AM |
| Notes: |
|
|
Cyprus Pond Steam
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
38.04 |
8.37 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16.5 Gallons |
1.045 |
1.011 |
4.44 |
15.11 |
3.35 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
0 |
4.93 °L
|
237 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
35.77 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:30 PM |
| Notes: |
|
|
Ponovo Crno
|
American Stout
|
48 Litres |
1.046 |
1.011 |
4.49 |
0 |
14.33 °L
|
237 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.42 |
28.23 |
5.25 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.52 |
0 |
12.7 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.012 |
4.53 |
0 |
9.71 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:12 AM |
| Notes: |
|
|
Imperial Stone
|
Sweet Stout
|
1499 Litres |
1.052 |
1.018 |
4.55 |
0 |
35.46 °L
|
237 |
0 |
|
|
|
| Boil
Size: 1699.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.046 |
1.011 |
4.48 |
36.01 |
5.89 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:33 PM |
| Notes: |
|
|
Bompa IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
102.66 |
6.72 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:08 PM |
| Notes: |
|
|
|
|