Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	12 Litres	1.048	1.008	5.33	26.29	14.38 °L	278	2
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/1/2021 8:07 PM Notes:
Biscut Lager	German Pils	5.5 Gallons	1.047	1.009	5.03	30.81	4.71 °L	278	1
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/11/2026 4:22 AM Notes:
Dortmunder	German Helles Exportbier	5.25 Gallons	1.055	1.009	5.95	26.42	4.31 °L	278	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 12:13 AM Notes: Judges didn't like the hop profile. Consider changing for Mittelfrüh, Tettnang, Hersbrucker.
Gordon Day Czech Dark Lager	Czech Dark Lager	6.5 Gallons	1.055	1.014	5.39	27.42	22.55 °L	278	0
Author: Savacious Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:34 AM Notes:
Sample Recibel	Czech Amber Lager	5.5 Gallons	1.064	1.016	6.33	0	11.42 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 10:24 PM Notes:
1 Gallon Briess Schwarzbier	Schwarzbier	1.25 Gallons	1.052	1.012	5.43	29.84	24.96 °L	278	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:02 AM Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.
Martzen Oktoberfest	Märzen	20 Gallons	1.054	1.009	5.85	22.09	9.73 °L	278	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:51 PM Notes:
Pumpkin Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.011	4.26	36.51	22.35 °L	278	0
Author: adefran Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 1:39 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.04	1.01	3.91	0	25.02 °L	278	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:30 PM Notes:
Equinox Amber Lager	Märzen	6.5 Gallons	1.059	1.009	6.62	86.86	9.49 °L	278	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/19/2022 10:54 PM Notes:
Bitter Strong Ale	Doppelbock	5.5 Gallons	1.069	1.011	7.53	62.43	13.53 °L	278	0
Author: Asandahl16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:22 AM Notes:
Doppellbbock	Doppelbock	5.5 Gallons	1.083	1.019	8.31	22.64	18.13 °L	278	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:27 PM Notes:
Weiss Grip	Weissbier	1600 Litres	1.048	1.01	4.92	3.76	3.31 °L	278	0
Author: DrumLordSJ Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 8:39 AM Notes:
Not A Dunkel	Munich Dunkel	6 Gallons	1.055	1.016	5.15	22.78	8.8 °L	278	1
Author: oddcopter Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:58 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.013	5.37	12.91	3.48 °L	278	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:35 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.066	1.017	6.54	0.45	23.09 °L	278	0
Author: Capibeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:31 PM Notes:
Kolsch Valkyrie	Kölsch	20 Litres	1.025	1.006	2.46	45.54	8.79 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:55 AM Notes:
Gaisais Rits	Weissbier	19 Litres	1.035	1.007	3.73	20.62	5.81 °L	278	0
Author: neimets132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:06 PM Notes:
2019 Vienna Lager	Vienna Lager	30 Litres	1.054	1.015	5.04	23.11	11.67 °L	278	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:03 PM Notes: Voyager Atlas malt for pilsner. to be fermented 10 days at 9C, 4 days 14C. Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
Red Spider Rye	Märzen	19 Litres	1.055	1.01	5.8	92.16	12.72 °L	278	1
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:24 PM Notes:
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