Hop Tonic Trial
|
No Profile Selected |
1.5 Litres |
3.27 |
-0.003 |
1.68 |
11.2 |
0 °L
|
202 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 3.3 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.073 |
1.015 |
7.65 |
20.96 |
30.3 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 5:53 PM |
Notes: |
|
Morelos Light Lager 2 Bbls
|
No Profile Selected |
260 Litres |
1.034 |
1.006 |
3.61 |
8.84 |
2.43 °L
|
202 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 11:36 PM |
Notes: |
|
# NRS DDH コンボイ(改)
|
No Profile Selected |
2380 Litres |
15.142 |
3.639 |
6.23 |
35.4 |
4.22 °L
|
202 |
0 |
|
|
Boil
Size: 2775 Litres |
Boil Time: 40 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:31 AM |
Notes: |
|
Lost Souls Hazy
|
No Profile Selected |
194 Gallons |
1.059 |
1.011 |
6.31 |
37.71 |
4.39 °L
|
202 |
0 |
|
|
Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:18 PM |
Notes: |
|
Funky Bits
|
No Profile Selected |
3.5 Gallons |
1.064 |
1.005 |
7.73 |
7.99 |
4.46 °L
|
202 |
1 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 4/6/2024 10:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.066 |
1.017 |
6.53 |
0 |
5.21 °L
|
202 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:59 AM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.43 |
56.9 |
42.77 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:08 AM |
Notes: |
|
Whale
|
No Profile Selected |
40 Litres |
1.054 |
1.014 |
5.32 |
40.92 |
6.4 °L
|
202 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:14 AM |
Notes: |
|
Angry
|
No Profile Selected |
20 Litres |
1.059 |
1.014 |
6.01 |
0 |
14.02 °L
|
202 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:33 PM |
Notes: |
|
Damarojo
|
Kölsch
|
3 Gallons |
1.051 |
1.008 |
5.57 |
33.49 |
4.12 °L
|
202 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:43 PM |
Notes: |
|
Rith 新宿
|
No Profile Selected |
120 Litres |
1.039 |
1.007 |
4.13 |
29.58 |
6.61 °L
|
202 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 7:11 AM |
Notes: |
|
Starter
|
No Profile Selected |
10 Litres |
1.039 |
1.009 |
4 |
0 |
2.95 °L
|
202 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:20 PM |
Notes: |
|
Condemned
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
0 |
0.82 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 10/26/2023 11:58 PM |
Notes: 2oz Butterscotch Extract
4oz Cream Soda Extract
2oz Vanilla Extract |
|
Adding Honey
|
No Profile Selected |
50 Gallons |
2.077 |
-0.003 |
1.06 |
0 |
2.95 °L
|
202 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: N/A |
Boil Gravity: 2.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:05 PM |
Notes: |
|
OKTOPUSFEST
|
Munich Helles
|
21 Litres |
1.049 |
1.012 |
5.02 |
18.92 |
3.69 °L
|
202 |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:16 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
Ne
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
36.9 |
3.31 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:16 PM |
Notes: |
|
Rock Me Amadeus
|
German Pilsner (Pils)
|
40 Litres |
12.912 |
3.335 |
5.14 |
16.53 |
3.39 °L
|
202 |
0 |
|
Author:
|
|
lutz.buechner@me.com
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:04 PM |
Notes: |
|
Lager Attempt
|
Classic American Pilsner
|
31 Gallons |
1.051 |
1.013 |
5.01 |
29.52 |
3.59 °L
|
202 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:37 PM |
Notes: |
|
6 Annas
|
Blonde Ale
|
20 Litres |
1.08 |
1.021 |
7.85 |
85.01 |
7.63 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 10/7/2019 8:48 PM |
Notes: |
|
|
|