|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.16 |
27.53 |
4.94 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:19 AM |
| Notes: |
|
|
3bbl Dunkelweiss
|
Dunkles Weissbier
|
112 Gallons |
13.034 |
3.324 |
5.21 |
14.07 |
15.91 °L
|
300 |
0 |
|
|
|
| Boil
Size: 124.53 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 6:00 PM |
| Notes: |
|
|
Verushka (Tmavé Pívo)
|
Czech Dark Lager
|
6 Gallons |
1.054 |
1.015 |
5.2 |
33.01 |
24.03 °L
|
300 |
1 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/4/2025 6:48 AM |
| Notes: |
|
|
Breakside Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
31.46 |
4.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:27 PM |
| Notes: |
|
|
Orange Sour
|
No Profile Selected |
5 Gallons |
1.047 |
1.007 |
5.22 |
40.66 |
3.99 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:36 PM |
| Notes: |
|
|
ESB Ecially
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.12 |
10.8 °L
|
300 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:37 AM |
| Notes: |
|
|
Red Bunny
|
No Profile Selected |
10 Litres |
1.048 |
1.008 |
5.21 |
30.82 |
20.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/10/2021 5:09 PM |
| Notes: |
|
|
Monastery Experiment
|
Belgian Dubbel
|
20 Litres |
1.053 |
1.013 |
5.22 |
24.08 |
4.34 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:36 PM |
| Notes: |
|
|
GPA
|
American Pale Ale
|
16 Litres |
1.05 |
1.011 |
5.19 |
43.61 |
6.72 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 11/2/2020 11:45 AM |
| Notes: |
|
|
Porter_1
|
Robust Porter
|
23 Litres |
1.051 |
1.011 |
5.24 |
28.81 |
32.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/10/2020 9:21 AM |
| Notes: |
|
|
October 2018 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
8.62 |
3.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
8.84 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:45 PM |
| Notes: |
|
|
Bairds Pale Ale
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.18 |
12.06 |
7.86 °L
|
300 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:22 AM |
| Notes: |
|
|
American Stout 50lt
|
American Porter
|
50 Litres |
1.049 |
1.009 |
5.21 |
18.96 |
38.32 °L
|
300 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/14/2020 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:43 AM |
| Notes: |
|
|
Laca Ipa
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.23 |
0 |
5.84 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:59 AM |
| Notes: |
|
|
Red Rye IPA #2
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
90.77 |
13.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:44 PM |
| Notes: |
|
|
Amarillo Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.19 |
35.83 |
5.39 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.54 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:41 PM |
| Notes: |
|
|
|
|