Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - CaraMunich II0.5 kg CaraMunich II |
|
34 |
46 |
6.3% |
|
2 kg |
FI - Munich Dark Malt2 kg FI - Munich Dark Malt |
|
33 |
20 |
25.2% |
|
5 kg |
BE - Pilsner5 kg BE - Pilsner |
|
37 |
2 |
62.9% |
|
0.25 kg |
US - Weyermann Melanoidin0.25 kg US - Weyermann Melanoidin |
|
37 |
26.8 |
3.1% |
|
0.20 kg |
FI - Rye Malt0.2 kg FI - Rye Malt |
|
38 |
3.2 |
2.5% |
|
7.95 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.83 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
6.83 |
100% |
|
30 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
1 qt |
chiller
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Doppelbock" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.19%, IBU 6.83, SRM 15.1, Fermentables: (CaraMunich II, FI - Munich Dark Malt, BE - Pilsner, US - Weyermann Melanoidin, FI - Rye Malt) Hops: (Saaz) Other: (Irish Moss, chiller)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-24 10:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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