|
Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.014 |
5.41 |
0 |
5.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 PM |
| Notes: |
|
|
ALTBIER (ALT FIVE?) Malty
|
Düsseldorf Altbier
|
250 Gallons |
1.048 |
1.011 |
4.83 |
32.97 |
15.05 °L
|
303 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 9:02 PM |
| Notes: |
|
|
5Guys Stout
|
Sweet Stout
|
4.25 Gallons |
1.11 |
1.021 |
11.72 |
0 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:26 PM |
| Notes: OG - 1.100 |
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Awesome Recipe
|
Sweet Stout
|
1 Gallons |
1.057 |
1.014 |
5.75 |
0 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 3/27/2023 8:07 PM |
| Notes: |
|
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ESB Ecially
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.12 |
10.8 °L
|
303 |
1 |
|
|
Author:
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|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:37 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.015 |
6.03 |
36.02 |
6.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 5/3/2022 9:12 AM |
| Notes: |
|
|
Bagoly
|
Baltic Porter
|
23 Litres |
1.092 |
1.014 |
10.22 |
43.73 |
36.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12.5 Litres |
10.09 |
2.664 |
3.94 |
27.98 |
9.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Litres |
1.049 |
1.015 |
4.54 |
30.5 |
23.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 7/29/2020 1:24 PM |
| Notes: |
|
|
Apa Clon Jahnesh
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.77 |
9.51 |
5.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:09 AM |
| Notes: Brewed with The Grainfather for the first time. OG1053. |
|
|
Ferlich Pale Ale
|
American Pale Ale
|
70 Litres |
1.058 |
1.012 |
5.98 |
31.68 |
7.57 °L
|
303 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:42 PM |
Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
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King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:27 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Gallons |
1.027 |
1.007 |
2.63 |
0 |
1.97 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:29 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
54.18 |
6.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:06 PM |
| Notes: |
|
|
Porter FUSER
|
Brown Porter
|
180 Litres |
1.024 |
1.006 |
2.36 |
0 |
10.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:40 AM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.48 |
28.45 |
29.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:14 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.013 |
8.77 |
31.58 |
10.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:16 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
850 Litres |
1.059 |
1.014 |
5.86 |
31.12 |
29.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:13 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
34 Litres |
1.091 |
1.027 |
8.33 |
34.86 |
46.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 6:49 PM |
| Notes: |
|
|
|
|