Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	600 Litres	1.075	1	9.86	0	7.45 °L	201	0
Author: Boil Size: 600.1 Litres Boil Time: 1 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:32 AM Notes:
Rat Spatula	No Profile Selected	50 Litres	1.093	1.023	9.15	17.64	38.41 °L	201	0
Author: Dregstar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
Mo Nasty Strong Alpha	Belgian Dark Strong Ale	7 Gallons	1.092	1.016	9.92	31.73	20.85 °L	201	1
Author: Iron Mike Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 3:06 PM Notes:
Akal	Blonde Ale	80 Litres	1.08	1.01	9.2	50.24	50 °L	201	0
Author: Sebastianvp8395 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:22 PM Notes:
Han Solo Shot First	Imperial Stout	20 Litres	1.082	1.019	8.92	145.35	50 °L	201	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 5:26 PM Notes: BF IBU's = 141 Recipe = 64 SMPH = 60+
Andy142 Scottish Heavy Ale	Scottish Heavy	20 Gallons	1.101	1.025	9.97	18.78	23.71 °L	201	0
Author: Andy142 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:11 PM Notes:
3way ABV Calc	No Profile Selected	5.5 Gallons	1.097	1.023	9.8	0	24.2 °L	201	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:43 PM Notes:
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	201	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Hazy Space Daze	Double IPA	23 Litres	1.083	1.014	9.04	85.02	6.43 °L	201	0
Author: K.O.brew Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 4/1/2023 10:59 AM Notes:
Dipa	No Profile Selected	20.8 Litres	1.092	1.023	9.03	0	9.15 °L	201	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:45 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.001	8.79	0	12.63 °L	201	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:05 PM Notes:
Black Snow	No Profile Selected	3 Gallons	1.087	1.021	8.76	52.84	49.43 °L	201	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes:
Tripel	No Profile Selected	56 Litres	1.088	1.013	9.76	20.52	5.5 °L	201	0
Author: Pixpit Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:30 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.091	1.023	8.98	68.04	6.21 °L	201	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 1:14 AM Notes:
Stout	Dry Stout	5 Gallons	1.101	1.025	9.92	27.97	50 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 2/3/2021 5:37 PM Notes:
Abbey	No Profile Selected	6.5 Gallons	1.087	1.019	8.81	30.13	19.81 °L	201	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 12:59 AM Notes:
Saison 1	Saison	5 Gallons	1.086	1.017	8.99	22.11	9.17 °L	201	1
Author: Backwaterms Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:38 AM Notes:
Blond	Belgian Golden Strong Ale	12 Litres	1.083	1.013	9.23	30.3	5.72 °L	201	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:11 PM Notes:
PB American Barleywine	American Barleywine	108 Gallons	1.091	1.014	10.11	73.25	18.93 °L	201	0
Author: rivesborland Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:24 PM Notes: pre-boil gravity target 1.097 ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
Awesome Recipe	No Profile Selected	45 Litres	1.1	1.025	9.82	145.14	6.99 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270 Creation Date: 8/9/2019 5:27 AM Notes:
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