Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	5 Litres	1.038	1.01	3.75	0	3.41 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:43 PM Notes:
APA SÁLEM	American Pale Ale	25 Litres	1.05	1.009	5.28	37.06	5.03 °L	261	0
Author: Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 3:04 AM Notes:
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	261	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
STOUTERBAL	Dry Stout	50 Litres	1.052	1.01	5.55	43.59	36.5 °L	261	2
Author: UTHOKA Boil Size: 58.07 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:26 PM Notes:
(PH)2 ADOREA Vanilla And Honey Ale	American Pale Ale	6 Gallons	1.059	1.011	6.3	22.81	8.72 °L	261	1
Author: HenriquePH Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2023 12:12 PM Notes:
Winter Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	0	23.09 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:25 AM Notes:
Stout.	Baltic Porter	26 Litres	1.055	1.013	5.47	0	22.59 °L	261	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:36 AM Notes:
PB And Jamming	Brown Porter	5.5 Gallons	1.063	1.016	6.21	0	36.97 °L	261	0
Author: Kaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 3:26 AM Notes:
Count Chocula 2022	Sweet Stout	62 Gallons	1.081	1.016	8.58	0	32.83 °L	261	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:25 AM Notes:
Awesome Recipe	Dry Stout	34 Litres	1.042	1.011	4.18	0	2.84 °L	261	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.3 Gallons	1.069	1.019	6.57	32.4	32.72 °L	261	0
Author: Digital_Goo Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 2/16/2018 7:54 PM Notes:
John Brahim 20	Oatmeal Stout	120 Litres	1.034	1.009	3.28	23.77	23.31 °L	261	0
Author: John Brahim Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.4 g Creation Date: 3/18/2020 3:18 AM Notes:
Imp Coffee Porter	Brown Porter	5.25 Gallons	1.096	1.026	9.16	47.76	36.98 °L	261	0
Author: calex33 Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/13/2020 2:10 AM Notes:
Awesome Recipe	Mild	1 Gallons	1.084	1.001	10.89	0	3.86 °L	261	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:16 PM Notes:
Take Me Anywhere	Robust Porter	30 Litres	1.063	1.016	6.21	22.04	33.88 °L	261	0
Author: talkbeerdytome Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:28 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.043	1.011	4.22	36.71	31.37 °L	261	0
Author: Bondelswag Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9 Creation Date: 6/26/2019 7:02 PM Notes:
Grain Out	American Amber Ale	36 Gallons	18.409	4.576	7.61	26.29	12.82 °L	261	0
Author: MaxlineBrewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:42 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.021	1.005	2.07	0	5.1 °L	261	0
Author: Boil Size: 2.5 Gallons Boil Time: 53 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:54 PM Notes:
No Coffee Porter	Sweet Stout	10 Gallons	1.058	1.016	5.47	28.02	39.01 °L	261	0
Author: ctilton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:58 AM Notes:
Awesome Recipe	Oatmeal Stout	3.5 Gallons	1.056	1.016	5.26	26.84	36.82 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:28 AM Notes:
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