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Awesome Recipe
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Baltic Porter
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.41 °L
|
261 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:43 PM |
| Notes: |
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APA SÁLEM
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American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.28 |
37.06 |
5.03 °L
|
261 |
0 |
|
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| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 3:04 AM |
| Notes: |
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Emperor Peep
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Robust Porter
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11 Gallons |
1.094 |
1.024 |
9.22 |
23.66 |
27.48 °L
|
261 |
1 |
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Author:
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LaughingVixen
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| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/10/2024 6:34 PM |
Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol.
Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg |
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STOUTERBAL
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Dry Stout
|
50 Litres |
1.052 |
1.01 |
5.55 |
43.59 |
36.5 °L
|
261 |
2 |
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| Boil
Size: 58.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:26 PM |
| Notes: |
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(PH)2 ADOREA Vanilla And Honey Ale
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American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.3 |
22.81 |
8.72 °L
|
261 |
1 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2023 12:12 PM |
| Notes: |
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Winter Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
23.09 °L
|
261 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:25 AM |
| Notes: |
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Stout.
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Baltic Porter
|
26 Litres |
1.055 |
1.013 |
5.47 |
0 |
22.59 °L
|
261 |
0 |
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Author:
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TwymanCraft
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:36 AM |
| Notes: |
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PB And Jamming
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Brown Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
36.97 °L
|
261 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:26 AM |
| Notes: |
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Count Chocula 2022
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Sweet Stout
|
62 Gallons |
1.081 |
1.016 |
8.58 |
0 |
32.83 °L
|
261 |
0 |
|
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| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:25 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
34 Litres |
1.042 |
1.011 |
4.18 |
0 |
2.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:14 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
3.3 Gallons |
1.069 |
1.019 |
6.57 |
32.4 |
32.72 °L
|
261 |
0 |
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| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/16/2018 7:54 PM |
| Notes: |
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John Brahim 20
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Oatmeal Stout
|
120 Litres |
1.034 |
1.009 |
3.28 |
23.77 |
23.31 °L
|
261 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 315.4 g |
Creation
Date: 3/18/2020 3:18 AM |
| Notes: |
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Imp Coffee Porter
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Brown Porter
|
5.25 Gallons |
1.096 |
1.026 |
9.16 |
47.76 |
36.98 °L
|
261 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/13/2020 2:10 AM |
| Notes: |
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Awesome Recipe
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Mild
|
1 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
261 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:16 PM |
| Notes: |
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Take Me Anywhere
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Robust Porter
|
30 Litres |
1.063 |
1.016 |
6.21 |
22.04 |
33.88 °L
|
261 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:28 PM |
| Notes: |
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Brown Ale
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Northern English Brown
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5.5 Gallons |
1.043 |
1.011 |
4.22 |
36.71 |
31.37 °L
|
261 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 6/26/2019 7:02 PM |
| Notes: |
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Grain Out
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American Amber Ale
|
36 Gallons |
18.409 |
4.576 |
7.61 |
26.29 |
12.82 °L
|
261 |
0 |
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Author:
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MaxlineBrewing
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:42 PM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
5.1 °L
|
261 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 53 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:54 PM |
| Notes: |
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No Coffee Porter
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Sweet Stout
|
10 Gallons |
1.058 |
1.016 |
5.47 |
28.02 |
39.01 °L
|
261 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:58 AM |
| Notes: |
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Awesome Recipe
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Oatmeal Stout
|
3.5 Gallons |
1.056 |
1.016 |
5.26 |
26.84 |
36.82 °L
|
261 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:28 AM |
| Notes: |
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