Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	20 Litres	1.047	1.013	4.43	13.76	5.03 °L	216	0
Author: Tombo da manticora Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:28 AM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	58.86	28.47 °L	216	1
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO	American IPA	20.6 Litres	1.058	1.011	6.09	63.28	9.62 °L	216	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 9/20/2024 8:05 PM Notes: Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação.
Soak Thumb	Gose	12 Litres	1.078	1.011	8.83	12.64	5.33 °L	216	0
Author: Boil Size: 15.14 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/28/2024 2:06 PM Notes:
Blind Varken	Double IPA	12 Litres	1.07	1.008	8.14	108.01	6.93 °L	216	0
Author: Boil Size: 14.9641 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/7/2024 9:50 AM Notes:
Hophead Experimental West Coast	American IPA	6 Gallons	1.06	1.013	6.18	42.29	7.6 °L	216	0
Author: Dave Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 9:46 PM Notes:
Apache Redskin - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.061	1.014	6.19	47.22	17.71 °L	216	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:27 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 29l. 25l to mash / Mash PH 5.3 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days Dry Hop "3 days" at 20 c˚ Simcoe Centennial Cold crash "5 days" at 0c˚
Hazy Space Daze	Double IPA	23 Litres	1.083	1.014	9.04	85.02	6.43 °L	216	0
Author: K.O.brew Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 4/1/2023 10:59 AM Notes:
Berliner Weisse Assignment	Berliner Weisse	5 Gallons	1.028	1.004	3.13	7.61	2.23 °L	216	0
Author: Pepzilla Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:39 AM Notes:
Irlandos Pale Ale	American IPA	19 Litres	1.063	1.01	6.85	40.1	4.93 °L	216	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 22.2 g Creation Date: 2/14/2021 7:53 PM Notes: Dry hop with 12g/l with Cascade
Bert Linner Vice	Berliner Weisse	30 Litres	1.036	1.005	4.03	6.88	3.6 °L	216	0
Author: jpScarfac3 Boil Size: 35 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:56 AM Notes: Kettle Soured
Awesome Recipe	No Profile Selected	5.25 Gallons	1.022	1.005	2.13	0	3.71 °L	216	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:34 AM Notes:
Lemondrop	No Profile Selected	1.25 Gallons	1.054	1.01	5.74	38.37	5.78 °L	216	0
Author: Boil Size: 1.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:16 PM Notes:
Awesome Recipe	No Profile Selected	1.76 Gallons	1.051	1.013	5.03	0	5.57 °L	216	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:23 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.098	1.016	10.69	81	12.28 °L	216	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:19 PM Notes:
Smash	No Profile Selected	7 Litres	1.051	1.013	5.03	43.28	18.52 °L	216	0
Author: klempnerboyz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:20 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.063	1.014	6.36	35.13	5.27 °L	216	0
Author: Chamegland Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 4:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2 Gallons	1.069	1.018	6.81	0	4.19 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 PM Notes:
My Mosaic Promise	American IPA	6 Gallons	1.053	1.013	5.32	59.08	4.95 °L	216	0
Author: Rossi46 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:44 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.064	1.016	6.3	0	28.62 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:56 AM Notes:
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