Homebrew Beer Recipes | Page 13962 | Browse 320,000+ at Brewer's Friend

Author:

Soelerki

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 5:45 PM

Notes: Steep for 20 Min @ 160

Boil: 7/10/21
Dry Hop1 7/25/21
Dry Hop2 7/26/21
Keg: 8/1/21

OG-1.062
FG-1.006

Author:

Steve CM

Boil Size: 2.2 Litres

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2025 2:18 AM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2025 5:08 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 40

Boil Gravity: 1.151

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 1:40 AM

Notes: 1. Heat 3 gallons of water.
2. Put Flaked oats into a mesh bag, and tie the
open end in a knot. Steep for 20 minutes at 150°-160°.
Remove bag, drain and discard.
3. Bring to a boil, remove kettle from the burner and stir in the 8
lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
4. Return wort to a boil. Total boil time for this recipe is 40 minutes.
5. Cool the wort When the 40-minute boil and 20-minute hop
stand is finished, cool the wort to approximately 100° F as
rapidly as possible. Use a wort chiller.
6. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any sludge in the bottom of
the kettle.
7. Add more cold water as needed to bring the volume to
5.5 gallons.
8. Aerate the wort. Seal the fermenter.
9. Measure specific gravity of the wort with a hydrometer
and record
10. Add yeast once the temperature of the wort is 72°F or lower

Author:

Boil Size: 129 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.93 bar

Creation Date: 1/20/2024 8:43 PM

Notes:

Author:

chsm08

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2023 11:20 PM

Notes:

Author:

Boil Size: 9.77 Litres

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 35 ° C

Priming Method: dme

Priming Amount: 10g

Creation Date: 5/26/2023 9:44 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 1/15/2023 10:11 PM

Notes: REMOVE HOPS AT 110 DEGREES
7 DAY PRIMARY FERMENTATION
7 DAY SECONDARY FERMENTATION

Author:

Boil Size: 6.99 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2023 2:08 PM

Notes: Honey is the last 10 of the boil

Author:

Buckman

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2022 4:30 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2018 4:58 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2021 1:11 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2021 8:25 PM

Notes:

Author:

redpuls00

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 2/21/2021 2:31 PM

Notes:

Author:

andrewtcrane

Boil Size: 3.5 Gallons

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2020 3:18 AM

Notes: 1.048 OG

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2020 1:11 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 3/28/2020 7:27 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/27/2019 12:29 PM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 10

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 1:16 AM

Notes:

Author:

Emily and Meagan

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 3:48 AM

Notes: