Rootbeer
|
Dark American Lager
|
30 Gallons |
1.056 |
1.013 |
5.63 |
0 |
37.72 °L
|
190 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:08 AM |
Notes: |
|
Bru-1 Vic Secret Galaxy Hazy IPA
|
Hazy |
5.5 Gallons |
1.074 |
1.015 |
7.78 |
26.89 |
6.26 °L
|
190 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:18 PM |
Notes: Do not use Glucabuster during mash. Will ruin haze proteins.
Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg.
Pitch at 95 F
Fermentation should take 3 days at 80 F.
Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops just after peak fermentation to take advantage of biotransformation.
Avoid contact with Oxygen. All transfers must be closed. |
|
Summer Ginger Ale
|
No Profile Selected |
20 Litres |
1.027 |
1.01 |
2.31 |
5.69 |
2.32 °L
|
190 |
0 |
|
|
Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:22 PM |
Notes: |
|
TIPA Seaz
|
No Profile Selected |
10.5 Gallons |
1.1 |
1.02 |
10.49 |
96.82 |
5.06 °L
|
190 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:02 PM |
Notes: Palm City Yeast
Rice Hulls
Adjust Dextrose based on pre boil?
per boil short added 1.5 lb dextrose to bill |
|
EnigmaticSmash Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.014 |
5.33 |
37.34 |
4.24 °L
|
190 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:54 AM |
Notes: |
|
Mexican Lager
|
No Profile Selected |
372 Gallons |
13.813 |
2.261 |
6.2 |
22.35 |
5.82 °L
|
190 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:10 PM |
Notes: |
|
三木 ベリーグミサワー
|
No Profile Selected |
1000 Litres |
1.053 |
1.003 |
6.57 |
36.25 |
2.12 °L
|
190 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:21 AM |
Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。 |
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
12.36 |
27.26 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/16/2024 5:45 PM |
Notes: |
|
イオン大崎
|
No Profile Selected |
120 Litres |
1.045 |
1.006 |
5.07 |
9.11 |
3.41 °L
|
190 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:54 AM |
Notes: |
|
Slightly Feral
|
No Profile Selected |
2.75 Gallons |
1.071 |
1.01 |
7.96 |
5.93 |
5.67 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:39 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
10 Gallons |
1.047 |
1.01 |
4.94 |
25.9 |
4.89 °L
|
190 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:36 AM |
Notes: |
|
Project Crisp A (Pils)
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.007 |
4.94 |
30.63 |
3.88 °L
|
190 |
1 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:52 PM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour-
The best lager I've made so far.
It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time. |
|
Pilsner Alemana Caicedo 50
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.011 |
5.38 |
18.03 |
3.73 °L
|
190 |
0 |
|
|
Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:07 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
35.99 |
2.76 °L
|
190 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 6:40 PM |
Notes: |
|
Pulkkamäki Lager
|
German Pilsner (Pils)
|
22.5 Litres |
1.048 |
1.011 |
4.94 |
70.25 |
4.34 °L
|
190 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:45 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.96 °L
|
190 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:34 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.046 |
1.011 |
4.52 |
19.56 |
4.11 °L
|
190 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:09 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.77 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:10 PM |
Notes: |
|
Honest Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.09 |
6.06 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:29 AM |
Notes: |
|
Big Wave II
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.64 |
25.34 |
5.62 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: |
|
|
|