|
Munich Lager
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.84 |
19.86 |
7.62 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:10 PM |
| Notes: |
|
|
Koji Rice Lager
|
International Pale Lager
|
11 Gallons |
1.043 |
1.006 |
4.86 |
20.88 |
3.11 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 5/6/2026 9:37 PM |
Notes: Add enzyme to mash.
Add Koji mold to primary
Ferment at 55 F for 10-14 days
Rack on gelatin and lager for 14 days min.
Rack into a clean keg or bottle.
|
|
|
Spiky Umbrella
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
17.88 |
3.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 6:53 PM |
| Notes: |
|
|
Extract Brown
|
Mild
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
21.44 |
23.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:14 PM |
| Notes: |
|
|
Zoigl Black
|
Schwarzbier
|
3 Gallons |
1.047 |
1.009 |
4.9 |
25.36 |
21.69 °L
|
306 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/13/2023 7:26 PM |
| Notes: |
|
|
Best Decision
|
Specialty IPA: New England IPA
|
3 Gallons |
1.051 |
1.014 |
4.87 |
61.28 |
3.64 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:14 PM |
| Notes: |
|
|
Los Hermanastros
|
Light American Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.88 |
13.57 |
2.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 9:51 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
124 Gallons |
9.291 |
-0.003 |
4.87 |
0 |
0 °L
|
306 |
0 |
|
|
|
| Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:14 PM |
| Notes: |
|
|
CRIOULA CREAM
|
Cream Ale
|
10 Litres |
1.046 |
1.009 |
4.88 |
11.07 |
4.22 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.97 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
11.245 |
2.202 |
4.81 |
40.09 |
3.56 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:30 PM |
| Notes: |
|
|
COCOA MILK STOUT
|
American Stout
|
19 Litres |
1.05 |
1.012 |
4.88 |
36.64 |
18.59 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 7/8/2020 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.76 °L
|
306 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:01 AM |
| Notes: |
|
|
Oslo Brewing Norwegian Blonde 21L
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.84 |
27.51 |
3.3 °L
|
306 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.2 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/6/2020 4:44 PM |
Notes:
|
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.82 |
35.45 |
6.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 1:25 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
21 Litres |
1.05 |
1.013 |
4.9 |
37.54 |
13.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:24 PM |
| Notes: |
|
|
Nikky Belga
|
Belgian Pale Ale
|
30 Litres |
1.051 |
1.014 |
4.82 |
27.37 |
11.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:54 PM |
| Notes: |
|
|
Miskas
|
German Pils
|
30 Litres |
1.049 |
1.012 |
4.86 |
10.93 |
7.9 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
27.49 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:35 PM |
| Notes: |
|
|
Pale Ale With Home Grown American Hops
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.89 |
35.45 |
3.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:04 PM |
| Notes: |
|
|
|
|