Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	201	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Funky Bits	No Profile Selected	3.5 Gallons	1.064	1.005	7.73	7.99	4.46 °L	201	1
Author: Sbrogy Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/6/2024 10:57 PM Notes:
Golden IPA	No Profile Selected	2.1 Gallons	1.08	1.02	7.83	63.15	7.2 °L	201	0
Author: TiKiO Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:00 AM Notes:
Freedom Fighter - All Grain	Scottish Heavy	5.5 Gallons	1.079	1.022	7.47	19.21	16.42 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:08 PM Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80. We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	201	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
BT Wash	No Profile Selected	6 Gallons	1.077	1.019	7.59	0	3.67 °L	201	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:38 PM Notes:
Tricky Dickel	Experimental Beer	5.5 Gallons	1.077	1.019	7.62	18.92	39.41 °L	201	0
Author: camboy_72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.077	1.019	7.53	0	11.8 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:58 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.017	7.35	83.02	39.6 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/22/2020 8:05 PM Notes:
HD IPA	American IPA	5 Gallons	1.07	1.013	7.43	32.1	4.92 °L	201	0
Author: tacoavian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2020 3:28 PM Notes: Basic Extract instructions: bring 3 gals. water to 150-165 degrees add bagged grains ---30 minutes remove grains add extracts bring to boil add bagged centennial hops --- 60 minutes add bagged falconers flight --- 10 minutes add bagged Amarillo --- 5 minutes add bagged Citra --- 0 minutes turn off heat let pot set 15 minutes remove bags of hop cool to 130 degrees strain to fermenter add 2 gals. cold water when wort temperature is 70-80 degrees pitch yeast/sprinkle dry on top stir/agitate/aerate
Ipa	American IPA	40 Litres	1.077	1.018	7.85	0	8.39 °L	201	0
Author: skr1970 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:26 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.073	1.014	7.71	0	6.34 °L	201	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1.019	7.65	0	4.74 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:41 PM Notes:
BC DUB Collab	No Profile Selected	151 Gallons	19.128	5.16	7.72	0	4.61 °L	201	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 2:56 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.014	7.79	0	10.2 °L	201	0
Author: Boil Size: 12.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 11:45 PM Notes:
Awesome Recipe	American Light Lager	70 Litres	1.079	1.02	7.78	0	40.26 °L	201	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.016	7.39	0	39.02 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:56 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.52	0	3.58 °L	201	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:16 AM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.079	1.02	7.74	0	10.92 °L	201	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:22 AM Notes:
PUTAQUEPARIPA	American IPA	38 Litres	1.068	1.011	7.43	53.47	4.72 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:21 PM Notes:
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