Homebrew Beer Recipes

Page 13965 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APArillo	American Pale Ale	30 Litres	1.043	1.008	4.56	34.54	5.01 °L	234	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:02 AM Notes:
KeeneFarm Hard Cider	Fruit Cider	5 Gallons	1.046	1.012	4.57	0	6.21 °L	234	2
Author: Terrapin Mountain Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:50 PM Notes:
Mexican Lager	American Light Lager	16.5 Gallons	1.047	1.012	4.63	19.82	4.42 °L	234	1
Author: nellakcim Boil Size: 18.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2024 7:58 PM Notes:
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	234	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Nue Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.014	4.63	44.24	15.39 °L	234	0
Author: Garth1978 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2023 12:46 AM Notes: Ingredients 5.5 lbs. (2.5 kg) German Munich I malt 2.33 lbs. (1.05 kg) continental Pilsner malt 2 lbs. (900 g) Weyermann Carared® malt (17 °L) 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L) 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids) 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids) Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast 3⁄4 cup corn sugar (if priming) Step by Step This is a multi-step mash. Crush grains and mash in at 122 °F (50 °C). Rest 15 min. Raise the temperature to 147 °F (64 °C) and rest 15 minutes. Raise the temperature to 162 °F (72 °C) and rest 15 minutes. Raise the temperature for the mash-out to 171 °F (77 °C). Recirculate, then begin sparge. Boil for 75 minutes, adding hops as indicated. Turn off heat and whirlpool 15 minutes. Heat-exchange to the mid-range of the temperature tolerance of the selected yeast strain. This range is often between 54 °F and 68 °F (12 °C and 20 °C). Ferment for about 7 days. At a gravity of roughly 1.014 to 1.017, raise the tank temperature for a 2-day diacetyl rest to approximately 66 °F (19 °C). For a secondary fermentation, lower the temperature again to the yeast’s mid-range. After 5 additional days, purge the sedimented yeast and debris. Transfer the brew to a capped conditioning tank. Lager for 3 weeks at about 36 °F to 25 °F (2 °C to -4 °C). Adjust the carbonation to approximately 2.2 to 2.6 volumes of CO2. Package filtered or unfiltered.
90 - Kolsch V2	No Profile Selected	5.5 Gallons	1.046	1.01	4.65	24.65	3.75 °L	234	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/1/2023 6:24 PM Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum.
Awesome Recipe	No Profile Selected	30 Litres	1.046	1.012	4.56	0	4.3 °L	234	0
Author: Wuanwui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1	4.58	16.31	4.07 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/3/2021 5:02 AM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.042	1.007	4.61	22.14	16.88 °L	234	0
Author: Bonebender Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/2/2021 8:17 PM Notes:
Awesome Recipe	American Lager	1.5 Gallons	1.047	1.012	4.63	0	10.22 °L	234	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 1:54 AM Notes:
GUALIVEÑA 2.1	American Pale Ale	36 Litres	1.046	1.012	4.58	18.15	9.89 °L	234	0
Author: JHON FERLLI Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:19 PM Notes:
Awesome Recipe	American Lager	3 Gallons	1.047	1.012	4.59	0	8.82 °L	234	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 8:51 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.046	1.011	4.56	0	11.27 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/26/2019 5:32 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.012	4.58	0	8.3 °L	234	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:47 AM Notes:
Awesome Recipe	No Profile Selected	12.5 Litres	1.046	1.012	4.56	0	3.41 °L	234	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:56 AM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.047	1.012	4.63	0	2.83 °L	234	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:18 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.047	1.012	4.62	7.4	13.41 °L	234	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:21 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.043	1.008	4.54	29.64	9.13 °L	234	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:53 AM Notes:
180928_1	American IPA	10 Litres	10.4	1.777	4.56	41.91	4.66 °L	234	0
Author: Raedukol Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:27 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	234	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
« First ‹ Previous 13961 13962 13963 13964 13965 13966 13967 13968 13969 Next › Last »							Page 13965 of 15,986 20 Recipes of 319,702