Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HD IPA	American IPA	5 Gallons	1.07	1.013	7.43	32.1	4.92 °L	201	0
Author: tacoavian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2020 3:28 PM Notes: Basic Extract instructions: bring 3 gals. water to 150-165 degrees add bagged grains ---30 minutes remove grains add extracts bring to boil add bagged centennial hops --- 60 minutes add bagged falconers flight --- 10 minutes add bagged Amarillo --- 5 minutes add bagged Citra --- 0 minutes turn off heat let pot set 15 minutes remove bags of hop cool to 130 degrees strain to fermenter add 2 gals. cold water when wort temperature is 70-80 degrees pitch yeast/sprinkle dry on top stir/agitate/aerate
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	201	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Freedom Fighter - All Grain	Scottish Heavy	5.5 Gallons	1.079	1.022	7.47	19.21	16.42 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:08 PM Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80. We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B
IPA BELGA	Specialty IPA: Belgian IPA	6 Litres	1.072	1.016	7.3	52.99	6.5 °L	201	0
Author: manurodri Boil Size: 10.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 1/4/2024 8:12 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.077	1.019	7.53	0	11.8 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	5.41 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.071	1.015	7.28	0	3.81 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 1:25 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.017	7.35	83.02	39.6 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/22/2020 8:05 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.011	7.17	29.29	21.62 °L	201	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 12:54 AM Notes:
Single Hop For OB	No Profile Selected	5 Gallons	1.067	1.013	7.12	42.92	15.24 °L	201	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:32 PM Notes:
PUTAQUEPARIPA	American IPA	38 Litres	1.068	1.011	7.43	53.47	4.72 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:21 PM Notes:
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	201	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.007	7.27	0	3.73 °L	201	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:04 PM Notes:
Porter - Nov 23rd 2019	American Porter	10 Gallons	1.071	1.015	7.26	40.44	26.89 °L	201	0
Author: NPS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:25 PM Notes:
Barrel Imperial Stout	American Porter	5.5 Gallons	1.073	1.017	7.3	0	50 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.013	7.17	0	3.31 °L	201	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:47 AM Notes:
Rajeed	No Profile Selected	5.5 Gallons	1.076	1.02	7.33	52.38	9.27 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.016	7.39	0	39.02 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:56 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.52	0	3.58 °L	201	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:16 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	21 Litres	1.066	1.011	7.21	24.81	7.69 °L	201	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:09 AM Notes:
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