|
ときのかね
|
No Profile Selected |
6800 Litres |
1.027 |
1.007 |
2.66 |
0 |
2.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6808.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:10 AM |
| Notes: |
|
|
Osushi
|
No Profile Selected |
550 Litres |
1.049 |
1.009 |
5.23 |
9.47 |
3.07 °L
|
258 |
0 |
|
|
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| Boil
Size: 560.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
| Notes: |
|
|
Bo's 90 Shilling
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.77 |
29.66 |
13.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:50 AM |
| Notes: |
|
|
Hop Butcher Collab
|
No Profile Selected |
341 Gallons |
1.067 |
1.011 |
7.33 |
0 |
4.2 °L
|
258 |
0 |
|
|
Author:
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Mikerphone Brewing
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| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:10 PM |
| Notes: |
|
|
Best Bitter 2024
|
No Profile Selected |
200 Litres |
1.045 |
1.009 |
4.76 |
34.54 |
11.49 °L
|
258 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:42 AM |
| Notes: |
|
|
Brut Ipa
|
No Profile Selected |
30 Litres |
1.041 |
1.006 |
4.63 |
0 |
2.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/21/2023 3:04 PM |
| Notes: |
|
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Braggot_1
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.84 |
22.86 |
10.55 °L
|
258 |
0 |
|
|
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 |
Creation
Date: 10/20/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
5.25 |
8.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
188 Gallons |
1.054 |
1.009 |
5.91 |
0 |
4.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:30 PM |
| Notes: |
|
|
Blanche Mandarine
|
No Profile Selected |
55 Litres |
1.049 |
1.014 |
4.56 |
10.84 |
5.5 °L
|
258 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:51 PM |
| Notes: |
|
|
90 - Kolsch V2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.65 |
24.65 |
3.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/1/2023 6:24 PM |
| Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum. |
|
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Belgian Witbier
|
No Profile Selected |
10.75 Gallons |
1.046 |
1.011 |
4.48 |
11.51 |
3.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:22 PM |
| Notes: |
|
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Smithfield Stout
|
No Profile Selected |
550 Litres |
1.042 |
1.01 |
4.23 |
28.97 |
31.66 °L
|
258 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:49 PM |
| Notes: |
|
|
20230524 - Mandarina Bavaria
|
No Profile Selected |
25 Litres |
1.06 |
1.015 |
5.91 |
0 |
7.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:23 AM |
| Notes: Actual OG : 11 Brix |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.055 |
1.012 |
5.57 |
0 |
4.39 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.071 |
1.017 |
7.14 |
0 |
31.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:42 PM |
| Notes: |
|
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Bloody Monk
|
No Profile Selected |
155 Gallons |
1.045 |
1.008 |
4.88 |
15.33 |
3.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:07 PM |
| Notes: |
|
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35 Liter English
|
No Profile Selected |
35 Litres |
1.044 |
1.015 |
3.73 |
22.01 |
6.21 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.091 |
1.02 |
9.28 |
7.63 |
6.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.057 |
1.014 |
5.58 |
0 |
25.64 °L
|
258 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:16 PM |
| Notes: |
|
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|
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