Homebrew Beer Recipes

Page 13960 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	5 Gallons	1.055	1.014	5.42	27.19	24.72 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 7:29 PM Notes:
#66 Magnum , Dragon , Hordinal Hazy IPA	German Leichtbier	7 Gallons	1.055	1.014	5.45	82.62	4.56 °L	262	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 8/16/2023 4:49 AM Notes:
Awesome Recipe	Weizen/Weissbier	8 Litres	1.055	1.014	5.45	32.18	7.39 °L	262	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/28/2023 6:09 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.052	1.011	5.37	45.08	7.33 °L	262	0
Author: ThomasJacksson Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:02 PM Notes:
Pressure Lager #3	International Pale Lager	12 Gallons	1.049	1.008	5.45	35.19	3.35 °L	262	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Brux Amber	No Profile Selected	100 Litres	1.059	1.018	5.44	30.15	20.72 °L	262	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:35 AM Notes:
Jester King	No Profile Selected	2.5 Gallons	1.057	1.016	5.44	25.64	4.16 °L	262	0
Author: Cwd500 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/8/2021 2:35 PM Notes:
210602_dYEB Malt Exp	American Pale Ale	12.01 Litres	1.055	1.014	5.46	40.37	6.11 °L	262	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:40 PM Notes: Mash was all over the place - temp probe died. 75-60 deg :-O Cold day. 12 deg whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c. tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising.
BaJaBa	Cream Ale	5.5 Gallons	1.055	1.014	5.39	17.57	6.19 °L	262	2
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 11:02 PM Notes:
Conifer County	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	42.93	9.2 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:21 PM Notes:
Brygg 70 - Stout	American Light Lager	23 Litres	1.05	1.009	5.4	47.25	49.34 °L	262	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.053	1.011	5.45	11.5	3.59 °L	262	0
Author: Boil Size: 10.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 8:48 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.055	1.013	5.45	22.46	20.73 °L	262	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/3/2020 1:28 AM Notes:
Celebration Vanilla Porter	American Porter	5.5 Gallons	1.062	1.021	5.43	19.7	36.74 °L	262	0
Author: BillyBaroo24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 9/15/2020 2:53 PM Notes: Will steep oats with 1.5 pds of 2-row to improve efficiency with BIAB.
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.012	5.44	50.07	8.06 °L	262	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:08 AM Notes:
Inlfyttininhdöl	English IPA	42 Litres	1.051	1.01	5.45	41.42	7.09 °L	262	1
Author: Bigfudge Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 8:41 AM Notes:
Escoria Winter	Belgian Pale Ale	12 Litres	1.051	1.01	5.39	19.37	8.14 °L	262	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/11/2019 7:56 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.055	1.013	5.46	59.12	13.48 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	0	3.59 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.44	0	5.62 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:36 PM Notes:
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