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oklahoma amber ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday February 18th 2019
1.048
1.012
4.7%
39.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
2 lb German - Munich Light2 lb Munich Light 37 6 21.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 38.16 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.2 40%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oklahoma amber ale" Cream Ale beer recipe. All Grain, ABV 4.68%, IBU 39.36, SRM 9.66, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 12:25 UTC
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