Pumpkin Lager 2019 Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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Pumpkin Lager 2019

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 25th 2019
1.049
1.014
4.6%
13.0
9.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 72%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 13.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.67 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.3 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Mash In Infusion -- 151 °F 60 min
7.05 gal Mash Out Infusion -- 151 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
4 tsp Cinnamon (Fresh ground) Spice Boil 10 min.
0.50 tsp Ground Ginger Spice Boil 10 min.
0.50 tsp Nutmeg (Fresh ground) Spice Boil 10 min.
0.50 tsp All Spice (Fresh ground) Spice Boil 10 min.
0.25 tsp Cloves (Fresh ground) Spice Boil 10 min.
796 ml Pumpkin (can) Flavor Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 5 2 18 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashin = 7.27g (27.5L) at 168.1f (75.61c) to equal 151f (66.11c)
Mashout = 7.05g (26.68L) at 151f (66.11c)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 05:26 UTC
NEW Water Requirements:
Pumpkin Lager 2019
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin Lager 2019
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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