Pumpkin Lager 2019 - Beer Recipe - Brewer's Friend

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Pumpkin Lager 2019

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 25th 2019
1.049
1.014
4.6%
13.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 72%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 13.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.67 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
4 tsp Cinnamon (Fresh ground) Spice Boil 10 min.
0.50 tsp Ground Ginger Spice Boil 10 min.
0.50 tsp Nutmeg (Fresh ground) Spice Boil 10 min.
0.50 tsp All Spice (Fresh ground) Spice Boil 10 min.
0.25 tsp Cloves (Fresh ground) Spice Boil 10 min.
796 ml Pumpkin (can) Flavor Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 5 2 18 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Mash In Infusion -- 151 °F 60 min
7.05 gal Mash Out Infusion -- 151 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 7.27 29.1  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.59 58.4
Equipment Profile Used: System Default
 
Notes

Mashin = 7.27g (27.5L) at 168.1f (75.61c) to equal 151f (66.11c)
Mashout = 7.05g (26.68L) at 151f (66.11c)

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  • Last Updated: 2019-09-28 05:26 UTC