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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday May 10th 2020

Skidan 26

by Brafina

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 24

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

27.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	American - Pale Ale2.26 kg Pale Ale	37	3.5	49.8%
1.82 kg	American - Vienna1.82 kg Vienna	35	4	40.1%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	10.1%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	First Wort	90 min	20.27	50%
14.15 g	East Kent Goldings14.15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.56	25%
14.15 g	Styrian Goldings14.15 g Styrian Goldings Hops	Pellet	5.5	Boil	8 min	3.05	25%
56.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	East Kent Goldings (Pellet)	24.83	75%
14.15 g	Styrian Goldings (Pellet) 14.15 g Styrian Goldings (Pellet) Hops	3.05	25%
56.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	74 °C	66 °C	60 min
20 L	Batch Sparge	79 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Fining	Boil	3 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4.1	1.6	6.4	11	3.6	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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