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C24

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 212 calories (Per .5L)
Carbs: 19.5 g (Per .5L)

Created: Sunday March 10th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

44.9

SRM (morey):

6.2

Mash pH

5.9

Cost £

12.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying	£ 1.58 / kg £ 6.32	38	2.4	93%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	4.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	£ 2.33 / kg £ 0.23	34.5	2.1	2.3%
4.30 kg / £ 6.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	£ 0.06 / g £ 0.90	Pellet	11.6	Boil	60 min	20.98	33.3%
10 g	Citra10 g Citra Hops	£ 0.10 / g £ 1.00	Pellet	14.6	Boil	60 min	17.6	22.2%
20 g	Citra20 g Citra Hops		Pellet	14.6	Hop Stand	10 min	6.35	44.4%
45 g / £ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	£ 0.06 / g £ 0.90	20.98	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	£ 0.10 / g £ 3.00	23.95	66.6%
45 g / £ 3.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	heat water prior to adding grains	Strike	10 °C	75 °C	30 min
	Mix grains with liquor	Infusion	67 °C	67 °C	60 min
12 L	heat sparge water	Sparge	67 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	9	8	14	9	234.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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